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Ketchup

So easy and soooo good!

Makes 1 quart

  • 2 lbs peeled and seeded fresh tomatoes
  • 3 cloves garlic, sliced
  • 1 onion, diced
  • 3 tsp salt
  • 1 1/2 cup water
  • 1 cup sugar
  • 2 tbsp molasses
  • 1 cup white balsamic or wine vinegar
  • sachet; one small bunch thyme and one healthy pinch each of whole black pepper, coriander seed, fennel seed and mace.

Sweat onion and garlic through without browning.  Add remaining ingredients including your sachet.  Bring to a boil and simmer on low for 2 hours.  Remove sachet.

Whirl in a blender or with an immersion blender and strain.

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