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Ham and Gorgonzola Won Tons

This is an easy recipe that can be changed to suit your tastes – or things in the refrigerator!

  • 6 oz Ham Steak (I use Niman Ranch)
  • 3oz Gorgonzola Cheese
  • 1 leek (green onions or other onions work fine, too!)
  • Won Ton Wrappers
  • Black pepper to taste

Finely chop leek and sauté in a bit of butter.  Place in food processor with ham and cheese and process until almost pasty.

Place won ton wrapper on board and fill with a scant 1/2 teaspoon of filling.  Dampen one side of wrapper with moist finger, and fold over on the diagonal and seal, creating a triangle.  Bring up long edges and pinch together.  Repeat with remaining won ton wrappers.

Deep fry about 1-2  minutes or until crispy browned.  Drain on paper towels and serve with dipping sauce.

Dipping Sauce

My favorite all-purpose dipping sauce is merely

  • Apricot Jam (although we usually use leftover filling from Aunt Emma’s Cookies)
  • Chili Paste (Sambal Oelek)

Add desired amount of Sambal Oelek to Jam and serve.

You can add

  • Soy Sauce
  • Sesame Oil
  • Chopped onions or any number of flavors to suit your taste!
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