Aunt Katherine was Great-Uncle Tommy’s mother. Or – as my father would say “My mother-in-law’s sister’s mother-in-law.” She was another Grandmother to me, and while she passed away when I was but five, I have many memories of her telling me stories as I sat in her lap.
This is a great – and versatile – chili sauce and it’s a wonderful way to use up some of those bumper-crop tomatoes!
- 2 dz ripe tomatoes
- 3 sm bell peppers, ground
- 1 onion, cut fine
- 1/2 cup sugar
Boil until thick.
- 2 cups vinegar
- 1 tbsp salt
- 1 tsp each ginger, allspice, cloves, cinnamon
Boil for 5 minutes. Seal in jars.