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Asian Peach Salsa

  • 12 Peaches, diced
  • 1/2 Red Onion, diced
  • 2 tsp Sambal Oleck (Chili Paste)
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Rice Wine
  • 1 tsp Sesame Oil
  • Cilantro, chopped
  • Basil, chopped
  • Lemon Verbena, chopped

Dice peaches and onions and place in bowl.  Add remaining ingredients and lightly mix.  Chill until ready to serve.

The salsa is great with chips, but is really really good with pork, chicken, or fish.  It’s pretty spicy, but you can adjust the heat by the amount of chili paste you use.

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