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Sunday Pasta

Turkey is great – for a few days – but by the Sunday after Thanksgiving, it’s time...

Flourless Chocolate Cake

I got a text at work on Saturday to bring home some whipping cream. Victor said I wouldn’t be ...

Victor’s Pasta Sauce

When the local Pathmark store was in the process of closing, they had three #10 cans of Cento San Ma...

Italian Wedding Soup and Fresh Bread

The Pope is in town so I thought I’d bake some bread in case he stopped by and wanted to feed...

Carbonara and Cured Eggs

There’s new fun food at our house!! I know, I know… How unusual… but the cured eg...

Cured Egg Yolks

Victor was perusing the internet last week and ran across a dish using cured egg yolks. I vaguely r...

Vegetable and Meat Casserole

  It was a typical Saturday. I was at work and Victor was lounging in front of the TV eating B...

Fish on the Fourth

Anyone can barbecue or grill on the Fourth of July, in fact, I think we usually do. Then, again, we...

Tagliatelle alla Victor

What a way to end a wild and crazy week – homemade Pasta alla Victor! It’s been a great...

Tortellini and Cod

I had it in my mind to make pasta when I got home, today. Victor had the same idea – except h...

Sunday Dinner

  Spring has finally sprung. Sunny, 80°, chirping birds, and a dog running through the sprinkl...

Gnocchi and a New Grill

  On Monday, I finally decided to get serious about fixing our gas grill. It was rusted throug...

Bucatini and 14 quarts of Sauce

  Another Sunday… Another vat of sauce… We used our last jar of sauce a few days ag...

Spring Salads

Springtime. Salad. Two wonderful words. It was actually warm, today, after the rain. I came home to...