Thanksgiving and Anniversaries

I suppose it was inevitable that the two of us would meet around the biggest food-related holiday of the year.  While it was baseball that got us first talking, my KitchenAid Mixer and Victor's Calphalon pretty much cemented the deal.  It's not like either of us are really mercenary or anything, but, hell... merging our kitchens was not a bad thing...

And we've been having fun and eating well, ever since.

Today is 17 years since we first met.  17 years of holidays, food, family gatherings, and fun in the kitchen.  We added to the Calphalon collection over the years - we now have all we'll ever need and will never have to buy another pot or pan - and the KitchenAid is still going strong.  Buy quality.  Buy once.  You save in the long run.

We're hosting Thanksgiving Dinner tomorrow for a mere 13.  The smallest gathering we've done, I think.  Naturally, we're going to have enough food for twice that amount.  We can't help it.  We seriously tried to limit hors d'oeuvres, desserts... It didn't work.   Every time we turned around, we were adding something to the list.

But it's okay.  We'll deal with it.

I started making the pie crusts a few days ago.  I just wrapped them up and stuck them in the 'fridge.

I know there are reasonably good frozen crusts out there, but I just can't do it.  These are just too easy to make.  And homemade is better.  Always.

One thing I had to get used to when we merged kitches was the rolling pin.  Victor really liked the long fat-broom-handle-type, while I had always used the more traditional pin with handles.  He was right.  That rolling pin is so easy to use, and I have perfect control over anything I roll.  I can also control the weight and pressure when rolling something out.

Love it!

And when you make your own crusts, they really fit in the pie plate!

Of course, sometimes you may want to make something a bit different - and not use a pie plate...

A Pear Crostatta fit the bill.  With the desserts all done, and hors d'oeuvres all organized, tomorrow will just be cooking the turkey and the rest of the main meal.

Easy money.

Our menu for tomorrow is:

Butternut Squash Risotto Arancini
Shrimp with Cocktail Sauce
Hot-Smoked Peppered Salmon
Baked Brie en Croute
Tomato Jam Bruschetta

Spinach Salad with Pumpkin Dressing
Roast Turkey with Giblet Gravy
Nona's Stuffing
Sourdough Stuffing
Mashed Potatoes
Marie's Sweet Potatoes
Roasted Butternut Squash and Sweet Potatoes
Honey-Glazed Carrots with Dill
Corn Pudding
Cranberry Orange Sauce
Ocean Spray Jellied Cranberry Sauce
Homemade Pumpkin Rolls

Pumpkin Pie
Pecan Pie
Cranberry Apple Walnut Pie
New York Cheesecake
Pear Crostatta

This was Victor after I had finished the pies.  That mess was mild.  I've done much better.  Or worse, depending upon your point of view.

And, of course, we have our family traditions covered...  The jellied Ocean Spray Cranberry Sauce has to be on the table for Victor's father.  Served in the cut glass dish that my mother always served it in.  We never-ever had homemade cranberry sauce growing up.  But we also never-ever had frozen pies.  Mom made the pies - from scratch.  I'm just following tradition...

So the table is set, glasses sparkling, lots and lots of food in the house, and more cooking in the morning.

This has been the best anniversary, yet!


Non-Holiday Ham

Let's see...

It's 40° outside, with Turkey Day a week away.  Time for a ham.

I love ham. but buying one for two people is a commitment.  Even a quarter-cut spiral ham like the one I picked up yesterday is enough for a few dozen meals, sandwiches, and a pot of bean or lentil soup.

As I said...  a commitment.

So we started off with just the basics...  ham, sweet potatoes, and baby broccoli - with little rolls to make little sandwiches.

The sweet potatoes were a bit different than usual.  I mashed 2 small sweet potatoes with about a half-can of pumpkin I had left over.  I added a pat of butter, salt, pepper, and a bit of thyme.  They came out really good.

We barely put a dent in it.

As I said... a few dozen meals.  I see a mac and cheese with ham and peas in our future, and maybe even fried ham sandwiches.  My father used to make fried ham sandwiches that were just to die for.  Fried ham on toast with butter.  That was back in the day when ham came in a tear-drop-shaped can and you needed a little key to open them.  The same type of key that was on coffee cans.   Yes.  Coffee used to come in metal cans.  Actual one-pound cans that had one pound of coffee in them.  My mom used to use them to make Coffee Can Bread.

But I digress...

We're getting ready for Thanksgiving...  Planning the menu and starting to buy what we can.  Around here it is a pretty much made-from-scratch meal, so a lot of things can't be bought until the last minute.  If the gods are willing, I'll be able to finish shopping Tuesday and spend Wednesday in the kitchen having fun.  It's a small group this year - 13, I think - so it will be pretty no-rush relaxing.

And then there's the Turkey Soup!  The best part of the holiday!

 

 

 


Corn Flake Oven-Fried Chicken

I can't recall the last time I bought a box of corn flakes.

I used to love them as a kid, but somehow they just lost their appeal.  Possibly the ingredients did it...

MILLED CORN, SUGAR, MALT FLAVORING, HIGH FRUCTOSE CORN SYRUP, SALT, IRON, NIACINAMIDE, SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12 AND VITAMIN D. TO MAINTAIN QUALITY, BHT IS ADDED TO PACKAGING.

Not to mention that it's probably GMO corn... The organic corn flakes I picked up are probably about as nutritionally unsound, but the ingredients are better.  Kinda.

But I digress...

I've been craving corn-flake-crusted oven-fried chicken.   Mayonnaise-dipped corn-flake-crusted oven-fried chicken.  A classic recipe from years past.  It's interesting how a recipe idea gets into my mind and doesn't go away.  The meal may morph and side dishes change a dozen times in my mind as I'm thinking of it, but the concept or idea usually stays.

Tonight was a perfect case in point...

I originally thought oven-fried mayonnaise-dipped chicken with mashed potatoes, gravy, and green beans.  Fairly classic.

I ended up with a chipotle mayonnaise dipped chicken with oven-roasted cauliflower and cheese and leftover rice from the other night.

And it was everything I hoped it would be.

To about a cup of mayonnaise, I added a teaspoon of chipotle powder, half-teaspoon of cumin, a half-teaspoon of garlic powder, and salt and pepper.  I marinated the chicken breasts in the mayo for about an hour and then dredges them in crushed corn flakes.

I baked them at 425° for about 20 minutes.

Meanwhile, I cut up the cauliflower, drizzled it with olive oil and salt and pepper, and then grated parmesan cheese over.  It went into the oven with the chicken.

It was really crunchy with just the right amount of heat from the chipotle.

I'm definitely in comfort-food-mode right now...  Weather changes and family memories have me going.  Tomorrow will be my parents 63rd wedding anniversary.  They got to celebrate 52 of them together.

I'm trying to think of an appropriate dinner for tomorrow night.  It's Election Day, as well - something my Democrat Parents took very seriously.

What's a good Liberal meal?!?  Hmmmmmm.....


Snow Storms and Other Meals

Ah, snow storms...

They are fun, aren't they?  Especially when they come in October.

I must admit I wasn't thinking too much about the storm when it hit Saturday.  I thought we might get an inch or two of slush and that would be it.  I really wasn't expecting to lose power for two days - starting just as Victor was cooking dinner!

Out here in 'burbia, we have no natural gas.  The heat is oil, and everything else runs off electricity - except our cooktop.  When we bought the house, neither of us wanted an electric stove, so we had a propane tank installed just for cooking.

It was one of the smarter decisions we have made over the years.

I had pulled veal chops out of the freezer earlier in the day and Victor was cooking them up - a simple piccata with lemon and capers.  The power went out just as he put the sweet potatoes into the oven.  As he continued in the kitchen, I brought the potatoes out to the gas grill.  It makes a perfect oven.

He dredged the veal chops in flour, fried them in a bit of olive oil, and then finished them off with a splash of wine, lemon juice, and capers.  Brussels sprouts finished off the plate.

The kitchen was candle-lit when I took the picture - flash bulbs don't make for good food pictures, but you get the idea.

And it was good!

Sunday, we were  in town and didn't have to cook.  We were hoping to see lights on when we came home, but...  they were still out.  Another cold night.

Actually, it wasn't all that cold.  We had put

Monday dawned and I went checking out the freezer.  Everything was still frozen, but I had a pack of veal stew that was less-frozen than everything else.  Out it came for dinner.

We had pulled all of the peppers off the bushes out back when the snow started falling, so I decided a veal and pepper stew was in order.  I could cook it in the dark with ingredients on hand.

This was an easy one.  I floured and browned the veal, added a cup of red wine, a can of diced tomatoes, about 3 cups of sliced green peppers, a pinch of garlic powder, and about a teaspoon of Italian seasoning, salt, and pepper.   And then simmered it for about 2 hours.  While it was simmering, the power came back on!  We were very pleased.

I served it over creamy polenta and then baked a cake.

Electricity is good.

Tuesday came and Victor was in Charlotte, so I ate hot dogs.  It's tradition.

But he was home today - just in time for a clean-out-the-refrigerator stew.

This one was really a clean-out-the-refrigerator dinner!

I sauteed some pancetta and then added a cut up chicken breast and 3 links of chorizo I had grilled on Monday.

When it was looking good, I added a can of diced tomatoes with green chiles and a quart of chicken stock.  I let it all simmer for a while and then added a bag of baby spinach, a half-bag of frozen corn, a can of small red beans, and a diced sweet potato.  I liberally dosed it with garlic powder, and added a bit of salt and pepper.  When all was cooked, I thickened it a bit with cornstarch, and then topped it with a sheet of puff pastry and put it into the oven for 20 minutes.

Really good.

Some of the best meals we have are concoctions we just call "stuff."  They're meals based upon what's in the kitchen at the moment and will never really be replicated.  It really is the best sort of cooking and it ensures that nothing goes to waste - even in snowstorms.

 

 


Lobster Ravioli with Walnut Cream Sauce

I've been meaning to make this for a while, now.  Tonight, I finally  did - and my stomach is smiling!

It's a recipe not for the faint-of-heart - or those who fear fat - but it will definitely put a smile on the face of those who love to eat!

It's also quick.  The sauce takes less time to make than the water takes to boil to cook the ravioli!

I went with lobster ravioli tonight, but the sauce will go with anything...  I had a small piece of brie with mushrooms in the fridge, so I added that to the sauce instead of a more traditional cheese.  You don't need a lot of anything - maybe two ounces - but it adds a ton of flavor.  And the cheese you choose will definitely set the tone for the sauce.

Walnut Cream Sauce

  • 1 cup walnuts
  • 1 tsp butter
  • 1 cup heavy cream
  • 2 oz cheese
  • salt and pepper, to taste

Brown walnuts in butter.  Add cream and bring to boil.  Reduce heat and simmer  few minutes.  Stir in cheese and mix well until melted and sauce is creamy.  Check for seasoning and add salt and pepper, as desired.

It was filling.  Really filling  You really don't need as much when it's this rich.  Six ravioli and lots of walnuts.

The crunch of the nuts and the silky-smoothness of the sauce over the really flavorful ravioli was perfect - and some crusty Italian bread to sop up the sauce was a perfect accompanyment.

Yum.


Pork and Pears and Puff Pastry

I had a hankerin' for pears today and a bag of assorted red, bosc, and d'anjou pears was the perfect start to both dinner and dessert!

And both were no-brainer-simple!

I cut a small pork tenderloin into eight medallions and browned them in a hot skillet.  They came out and in went 4 shallots and 4 pears that had been cored, but not peeled.  (If you're using colored pears, it doesn't make any sense to peel them, does it?!?)

I then added about a cup of pear nectar, about a half-teaspoon of tarragon, and let it simmer a moment.  I added the pork, covered the pot, and simmered about 15 minutes - until everything was tender.  I thickened the sauce with a bit of cornstarch, and that was that!

It was served over a bed of wilted spinach with roasted sweet potatoes on the side.

Maybe 30 minutes start-to-finish.

Meanwhile, I took 2 pears, chopped them, sauteed them in butter, a bit of brown sugar, and a pinch of cinnamon and allspice - and a splash of vanilla.  I thickened it with a bit of cornstarch and put a dollop into the center of four squares of puff pastry.

12 minutes in a hot oven.

A good time was had by all...


An UnHappy Anniversary

Hard to believe that it's been 10 years since my Mom passed away.  Only 75.  She should still be around driving us crazy.  It would only be fair, considering we drove her crazy for so many years!

I don't know how she did it - six kids and married to a fireman who was gone for 24-hour shifts.  Actually, not true - I know exactly how she did it.

Mom Ruled The House.  Period.

She was loving, she was giving, she was fun and she was funny - and she was tough.  She laid down the rules and she followed through.  Every time.

As kids growing up we really didn't have a lot of rules but the ones we had were enforced.  One of - if not the - Cardinal Rule was Thou Shalt Not Embarrass Me In Public.  See those kids throwing temper tantrums in the grocery store or restaurant?  Had I - or any of my siblings - pulled such a stunt, I would not be here typing this, today.  Before we got out of the car, we were told what the expected behavior was.  Or else.  Until the day she died, she still had "The Look" that let us know we had crossed the line - again.

That is not to say we were angelic children - far from it, in fact.  But we knew what the limits were and when we had pushed them too far.  And there were always consequences.  Always.

Last week I started thinking about the upcoming date and decided I could either mope around and be depressed, or I could have a bit of fun and cook a "Mom Dinner" tonight.  Something quintessentially Mom.  I was emailing with the siblings and some of the comments were priceless. A favorite dessert memory was Mom deciding to bake a cake at 7pm and at 8pm all of us eating warm cake with the icing running down all over because she - and we - were too impatient to wait for it to cool.

The same thing would happen when she made fudge.  More than one time we would be eating fudge with spoons, giggling and loving every minute of it.  There were those big, thick homemade noodles in a brown gravy.  Her soups, her stews, her steak pie.  Her Chinese Casserole.  Her olive hors d'oeuvres...

We all have similar but also very different memories of our mother.  The interesting thing is that she actually raised us all a bit differently.  The rules were the rules across the board, but she helped us differently, encouraged us differently, according to our strengths and  needs.  She knew us, paid attention, and took her role very seriously.  She made her share of mistakes, but none of them sent us to therapy.  She was good.

She loved the Space Program and I'm sure would have been the first woman in space had women been allowed to be in space.  I remember many times my mom waking my older brother - and sometimes me if I would actually get out of bed - to see the Blast Offs from Cape Canaveral at 4am Pacific Time.

Or getting up after everyone else had gone to bed - and watch a late-night movie with her.  Just the two of us.  She was a movie buff and knew every actor, character actor, director...  I cannot tell you how many times I would call her up and ask "who was the actor who played in that movie with..." And she always knew.

She actually always knew a lot of things.  Typical of her generation, she didn't go to college and went to work right after high school.  WWII was still in full swing and she went to work for the Southern Pacific Railroad in San Francisco.  She met my father there in 1948 and had to quit when they got married.  It was a good thing - my brother was born nine months and three weeks after they were married.

But she never stopped learning.  She was a voracious reader and was a pro at crossword puzzles, and every word game imaginable.  And she was a tough opponent.  She made us work for our points.  Not that we won very often.  She would quiz me about things - from spelling to multiplication tables to current events, asking questions.  She was easy to talk to.  She took a Creative Writing course in the mid-'60s just to be able to express herself better - as if she needed help, there!  She could write - and she could make smoke rise from the paper if she wasn't happy about something.

She watched her soap operas every day.  The ones on CBS.  Secret Storm, Search For Tomorrow, Edge of Night, As The World Turns... I was in Jr High School - 9th grade - and decided I was sick and stayed home from school.  All of a sudden I hear this screaming and "NO!  DON'T DO IT!" coming from the living room.  I tear up the stairs, thinking my mother is being murdered, and she's standing in front of the television, with tears streaming down her face, because someone had just killed their husband, or some such garbage.  I think I said a couple of words that at a younger age would have gotten my mouth washed out with soap as I stomped back down the stairs.  And yes.  She really did wash my mouth out with soap.  More than once, and one time with a teaspoon of Tide - the little granules getting caught between my teeth.  I don't remember what word I used, but I made sure it was never uttered in her vicinity, again.

Did I mention she was tough?!?  But she was also a softy.  A woman of many contradictions.  Always interesting.

And she was a great cook.

She was an adventurous cook and loved trying new things.  Therefore, we were adventurous eaters and tried new things whether we really wanted to, or not.  Mom cooked one dinner and we ate as a family every single night.  I don't remember battles at the table about eating this or disliking that.  If you didn't eat you didn't get dessert.  End of discussion.  If you didn't like mushrooms, you could pick them out - but Mom liked mushrooms and she would put them in.  She let it be known from Day-One that she was not a short order cook.  You ate or you didn't but there was no getting something later.  I always ate.  I was an adventurous eater.  Still am.

So, tonight, with so many ideas, so many recipes, so many memories, I decided on Steak Pie.  I have her cook books - they're right here on the website - and thought it was the most fitting. And it had to be in a 9x13 pan.

It really came out good.  But, not quite as good as Moms.

The one recipe I should have made was her Veal Scallopini.  It was my Birthday Dinner and it was, by far, one of my favorite dishes.  She actually made it with pounded round steak.  Veal was not something a family of eight ate on a fireman's salary.

After growing up, moving out of the house, and all that, I asked her for the recipe so I could make it, myself.  She was happy to oblige.  Too happy. I made the dish several times and it was never quite as good as hers.  I played around with it a bit and realized she left out one ingredient.  Intentionally.  On purpose.  My own mother! One day I called her on it and she blushed, turned every shade of red imaginable - and denied it.  My own mother!  She stammered and said she had used a seasoning packet at one time but they didn't make it anymore...  Blah.  Blah.  Blah.  I would remind her about that every now and again.  My own mother.

Yeah.  My Own Mother.

Gone for ten years, now.  Not a day goes by that I don't wish I could pick up the phone and ask her what was going on.  I would love to discuss politics with her, again.  She was a political liberal who recognized her own prejudices and tried not to pass them on to her kids.  I can see her indignation at  everything going on in Washington, the Middle East - all of it.  I mentioned her letter-writing, earlier.  She would make mincemeat out of this current crop of Teabag Republicans and spineless Democrats.

Both of my parents were great at letting us grow and make our mistakes.  We never heard "If I were you..." or "You should..."  They bit their tongues a lot and a few times I know they wanted to stop one of us from doing something stupid - but they let us make our mistakes and learn from them.  They never hovered - but they were there to help pick up the pieces - without ever saying "I told you so..."

So Mom... Thank you.  For more things than I'll ever be able to express.  Thank you.

I miss you.

 


Chicken Soup and Cornbread

How many ways can a person make Chicken Soup?!?

A lot.

I had planned on having roasted chicken for dinner last night.  Alas, I spent a few hours in the ER at Paoli Hospital getting poked, prodded, CT scanned and pharmaceutically comfortable.

I actually went to the Dr because I had a severe pain in my abdomen.  It felt like a classic diverticulitis.  On a scale of 1-10, pain was at a 12.  Even at that, it took a bit of convincing by Victor that it was a prudent thing to call the Dr.  I think he said something like "I'm only doing to mention this one more time, and if you don't call the Dr I'm going to make your life hell."  We're very subtle with one another.

I took the cue.

My primary care Dr poked and prodded and thought the same thing - the location, the symptoms...  But the degree of pain was worrisome.  I really couldn't even stand up straight.  In order to get the proper type of antibiotic, they would need more information.  He called the ER, gave them his thoughts, told them to expect us, and off we went.

I love Paoli Hospital.  Every single Employee/Dr/Nurse/Tech/Whatever I have dealt with over the years has been great.  Upbeat, positive, professional - my kind of place.  And the ER was textbook perfect.

Fortunately it was a slow afternoon - I was admitted in minutes, and within another few minutes I had an IV in my arm.  After taking my vitals, the most woooooooonderful little drug was introduced that made all the pain go away.  Gotta love modern pharmacopeia.

After a few hours of tests, the end result was NOT diverticulitis, but,"Undetermined Cause."  I was sent on my way with instructions to get back with my PC Dr next week and a prescription for Peroset.

Today, the cold is still with me but the pain has pretty much abated.  I only took one pill this morning.

So back to the chicken...

I needed to get the chicken cooked - it had been in the 'fridge long enough.  So last night after dinner - leftover chicken soup - I just threw it in the oven.  Salt & Pepper.  That was it.  Out of the oven, into the fridge.  Me into bed.

This afternoon, I pulled all the meat off the bird and cooked the carcass down.

I ended up with a really rich broth to which I added potatoes, brown rice, a few split peas, carrots, celery, peas, corn, white beans, a can of diced tomatoes, little scoops of a lot of different grains in the cupboard, and some of the chicken meat... I then let it simmer.

Perfection.

And to round out our perfect soup, I decided we needed cornbread.  Not just any cornbread, mind you, Adluh Cornbread!

It was great!  Light and cake-like, but not sweet!  Excellent texture and loads of corn flavor.  It's a just-add-water mix that makes a perfect 8x8 pan.

I had bacon grease in the fridge so I greased the pan with it but brushed to top with melted butter after it came out of the oven.

It was the perfect accompaniment to a big bowl of soup.  We weren't in the mood for too much food tonight, but I could just imagine this with honey or fresh jam.  And it would probably be perfect for a cornbread dressing.

Yumlicious!

Adluh is down in South Carolina but you can get their goodies sent right to your door!  Take a look and support small businesses!

 

 

 


Fagioli Neri con Ragù di Anatra

Did I mention I have a cold?  Did I mention Victor now has a cold?  UGH!  Let us just say that we are not amused.

This is not fun.

I'm looking for quick and easy meals right now.  I just don't feel like spending time in the kitchen.  The latest issue of La Cucina Italiana saved the day with a whole section on bean dishes.  I love beans.  This recipe fit the bill perfectly.  It's mostly cooking unattended.

The recipe caught my eye for a couple of reasons - one because I like beans, but even more important, I had a duck breast in the freezer.  I could make this without leaving the house.  Right now, that's an important consideration.

The duck breast had been in there for a while.  I'd just move it out of the way as I searched for other things or put more things in. When I finally took it out last night to thaw in the 'fridge overnight, I noticed the label said "Sell By Aug 13, 2009."  Did I mention it had been in the freezer for a while?!?  It was vacuum-sealed and came out perfect.

I don't normally think of duck breast and Italian, but it was a classic dish that really shows how a few simple flavors can taste so wonderful - even when ones taste buds are compromised.

My only change was I used red beans instead of black.  I had canned black beans but none dried and I really wanted to do it right.

Besides, beans are often interchangeable...

Fagioli Neri con Ragù di Anatra

Black Beans with Duck Ragù

  • 1 1/2 cups dried black beans
  • 1 bay leaf
  • 2 tbsp extra-virgin olive oil plus more for drizzling
  • 2 tbsp unsalted butter
  • 1 pound boneless duck breast, skin removed and meat cut into 1/2" cubes
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1 garlic clove, finely chopped
  • 1 small rosemary sprig
  • fine sea salt
  • freshly-ground black pepper
  • 1/2 cup dry white wine

Rinse beans, then place in a large saucepan and cover with water by 3 inches.  Soak for 8 hours or overnight.

Add bay leaf and 1 tbsp oil to the saucepan with the beans, then place pan over medium heat and bring liquid to a simmer.  Reduce to a bare simmer and cook until beans are very tender, adding water as necessary to keep beans covered by about 1/2 inch, 30 minutes to 1 hour (depending on freshness of beans).

Reserving 1/2 cup of bean cooking liquid, drain beans.

In a large saucepan, heat butter and remaining tablespoon of oil over medium-high heat.  Add duck and cook, stirring occasionally, until browned on all sides, about 5 minutes.  Add onion, carrot, celery, garlic, rosemary, and generous pinch of salt and pepper.  Reduce heat to medium and cook, stirring occasionally, until vegetables are softened, about 6 minutes.  Remove and discard rosemary, then add wine.  Bring to a gentle simmer and cook until wine is evaporated, about 10 minutes.  Add reserved cooking liquid, reduce heat to low, and cook, covered, until duck is tender, about 45 minutes.

Add beans to ragù and cook, covered, until warmed through, about 10 minutes.

Serve warm, drizzled with oil.

I can't get over how flavorful these were. - especially since neither of us have our full taste-facilities.  For lunch we had leftover chicken soup from last night.   It was quite spicy but I added a few generous splashes of Tabasco sauce to it just for flavor.  This had it all with just a couple of ingredients.

I'm down for the count for at least a couple of days.

I see a roast chicken and even more chicken soup in my future.

 


Feed A Cold... Part Deux

The cold is in full swing.  Time to bring out the heavy guns - Chicken Soup.

I didn't have a whole chicken, but I did have two chicken breasts and a couple of quarts of broth.  And a bunch of other good stuff...

  • Onions
  • LOTS of Garlic
  • Carrots
  • Celery
  • Andouille Sausage
  • Peas
  • Diced Tomatoes with chiles
  • Small Red Beans
  • Extra-Wide Egg Noodles
  • Green Beans

I started of by cooking the onions and garlic, added the celery and carrots, added the chicken, and then the andouille.  When it looked like it was getting cooked, I added the broth, diced tomatoes, and beans.  It came to a boil and I then let it simmer.  I stirred in the peas and green beans.

I cooked the noodles on the side because I didn't want to thicken the soup very much.  Often, I will cook them right in the broth.

I added a bit of salt and pepper, and that was it.

The spicy andouille and the tomatoes with chilis took care of the spices.  I didn't need to add anything else.

We had the bread Victor baked yesterday and lots of Irish butter.

And Victor baked a Pumpkin Pie.

The cold isn't any better but I'm feeling pretty good...

 

 


Feed A Cold...

I have a cold.

I felt it coming yesterday.  I tried to fight it but I was too late.  It's here.

I usually get two colds a year - one right about now - the changing of the seasons - and one in mid-winter...  February-ish.  They last a full two weeks no matter what.  Oh joy.

So what is a body to do when said body feels like doo-doo?  Eat, of course!

Feed a cold, feed a fever, I always say!

And since it is Sunday Morning, that means Sunday Breakfast!

It was the perfect excuse to open up my Adluh Pancake and Waffle Mix!

And yes, ladies and gentlemen, we have another winner!

I followed the instructions on the label, mixing 1 cup of milk to 1 2/3 cup of mix - and I added the optional 1 tsp oil.  Fat and sugar = tenderness in baking.

And tender, they were.  And light as a feather!  You can see by the picture how high they rose!

I used a #16 scoop (2 ounce) to dish them out and they were they perfect size.

These were by-far better than any other mix I have ever used!  They beat Krusteaz by a mile - and Krusteaz is good!

We topped them with the requisite butter and pure maple syrup (no "maple-flavored" high-fructose corn syrup in this house!) and also spread them with orange marmalade and fig butter.

Every bite was heaven!

So time to rest a bit before starting the chicken soup.

Feed a cold...

You can feed your cold - or try and preempt it - by visiting the Adluh Store, here.  You'll be glad you did!


A Happy 1st Anniversary

One year ago we were in New Hampshire getting married.  It was the wedding that should have taken place in San Francisco in November of 2008.

Actually, it was the wedding that should have taken place 16 or so years ago when all of our parents were alive to be there with us, but that was not to be.  Instead, it was a tiny gathering of fabulous friends officiated by the best damned JP in the state of New Hampshire, our dear friend, Marlene.

It was a great day.  We had forgotten our dress clothes and got married in blue jeans.  A much more fitting ceremony than fancy clothes.  Definitely a Tim and Victor Event.

After a few days on Cape Cod with our friend, Dana, it was back home.  A few days later another friend, Jessica, had a party and surprised us with a fabulously-delicious wedding cake!  And a 1st Anniversary Cupcake!

I froze and vacuum-packed the cupcake and last night brought it to the refrigerator to thaw.

For dinner, we had strip steaks with grilled onions, baked sweet potatoes, and roasted corn.  I considered doing burgers, but decided a steak really was more fitting for a First Anniversary - we can have burgers on our 17th Anniversary next month!

And just in time for our Anniversary, our new iPhones arrived today.

Fortunate doesn't begin to describe us.