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Let the Salads Begin!

It’s that time of year… My body has been screaming for salads for a few weeks, now. Th...

The Chicken That Keeps On Giving…

Oh, the weather outside is frightful… heck, it’s COLD outside! Cold means casserole. ...

Open The Windows!

Do not try this on a cold day – or any day you have to open every window in the house! The f...

Baby it’s coooold outside!

Okay. Someone tell Mother Nature that the calendar says April, not January! The sight of white st...

Wild Rice Salad

Yummy, yummy! Ruth and I have been making variations of a wild rice salad at work for eons! Using...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitchen as a b...

London Broil is Falling Down…

Ooops.. Wrong song. It’s still freezing outside, but I’m in the mood for cookin’...

Sometimes I Just Wanna Steak

Okay. It’s 37 degrees outside (feels like 28, according to the weather service…) Perf...

Stew Do Português De Dorrie

O stew do Português de Dorrie é delicioso! E, é realmente fácil fazer! Roughly translated, it m...

A Cake for Nursie

I started with a cake mix! Okay, you can pick yourself off the floor, now. Believe it or not, I a...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! Last month...

Mexican Is Good!

I’m a bit of a Mexican Food snob. I admit it. I grew up with tamale parlors, taqueria’...

I’m still cooking!

It’s not as if I haven’t been cooking lately… Really… It’s just that ...

New England Clam Chowder

Heavy fog, rain, ice, and blazing sun. I had originally planned to make a stuffed chicken breast ton...

A Simple Sandwich

Ah… lunchtime. My favorite meal after Breakfast, Dinner, and Snacks! It’s fun being ho...