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Iron Chef Barbecue

Kenny’s leaving – being transferred to Ardmore.  This is a tough good-bye.  Kenny st...

Excellent Enchiladas

We’ve been cooking up a storm at work, recreating all of the recipes submitted for the recipe...

Salad For Dinner

‘Tis the season to eat salads!  I love ’em! Tonight was a clean-out-the-refrigerator-s...

Pugliese Rolls

Well… that biga from a few weeks back has been taking up space in the ‘fridge, so I dec...

Hot Taco Dip

I don’t often make the items we serve for Demos at home.  By the time we’ve tried it, ...

Peach Upside Down Cake

We have peaches!  And for the first time in a long time, we seem to have good peaches!  My stomac...

Niçoise Salad

Elizabeth brought a recipe into work the other day for a simple Niçoise salad as a possible demo....

Iron Chef – Peach

What a day!  What a challenge.  What FUN FOOD!  Every couple of months, the folks at work get to...

Vaguely Korean

I grew up eating Korean food.  And Filipino food, and Chinese, Mexican, Italian… While my fa...

Bacon Bleu Cheese Burger

Ready for a heart attack on a homemade bun?  This was definitely one of my better burgers! Okay...

Memorial Day

Tis the season to BBQ.  Okay – I really mean ‘grill’ because I’m of the pr...

Chinese Takeout – At Home!

I had a hankerin’ for Chinese food the other night.  I really miss our weekly Andy’s d...

Cassoulet Today

Back home.  No more restaurants.  Our own kitchen and a semblance of normalcy. It was a bit chill...

I Love My FoodSaver

I love my FoodSaver! I bought one several months ago because I just hate freezer burn – and I...