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Pork Chops with Pears

I always like it when I have a semblence of a plan for dinner when I leave the house in the morning...

Happy Thanksgiving, Part Deux

After a great sleep in our own bed last night, I woke early and refreshed – and ready for Tha...

Dunky Eggs

When Victor was a little kid, his mom called fried eggs “Dunky Eggs” because they could...

Thanksgiving in a Skillet

I think I’ve mentioned that we’re going to be in Chicago for Thanksgiving.  Well…...

Fresh French Bread

  I brought home a ton of cheese yesterday.  It happens every time I work the cheese section i...

Big Beef

I do love a deal  And when the local butcher had whole bottom rounds for a mere $1.49/lb, I had to...

Pork Chops with Asian Peach Salsa

I had some beautiful bone-in pork chops that were just screaming to be grilled tonight!  Of cou...

Scallops and Black Rice

Our friend Dorrie was down visiting from Boston and we’ve been eating well since she arrived!...

Peach Cobbler

We went ot a BBQ at our neighbor’s house this afternoon.  A fun time with lots of food and d...

A Simple Grilled Cheese Sandwich

Toasted bread and melted cheese… What could possibly be better?!?  Using two types of cheese...

Iron Chef Barbecue

Kenny’s leaving – being transferred to Ardmore.  This is a tough good-bye.  Kenny st...

Excellent Enchiladas

We’ve been cooking up a storm at work, recreating all of the recipes submitted for the recipe...

Salad For Dinner

‘Tis the season to eat salads!  I love ’em! Tonight was a clean-out-the-refrigerator-s...

Pugliese Rolls

Well… that biga from a few weeks back has been taking up space in the ‘fridge, so I dec...