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Pork with Robiola

Several years ago we donated a few hundred cook books to the local library book drive. That left us ...

Steaks and Baked Beans

It’s pushing 90°F out there. That’s 32°C for the rest of the world. However you measur...

Shrimp and Grits – Mexican-Style

July 1st. Independence Day weekend. 241 years since the signing of the Declaration of Independence. ...

Torta di Patate

When I described what I was thinking of making for dinner, tonight, Victor’s first comment was...

Mini Cheese Cakes

We were watching Jacques Pepin the other night and he made a mini-cheese cake / souffle that really ...

Summer Salads

The first day of Summer deserves a salad for dinner. It’s a celebratory meal for a celebratory...

Bean and Wheat Berry Salad

It’s just a couple of days before the official start of summer, but the weather is already scr...

Polenta con Ragù di Carni Bianche

That sounds so much more impressive than polenta with a white meat sauce, doesn’t it?!? But th...

Tourte Milanese

We were watching an old episode of Baking with Julia the other night and chef Michel Richard came on...

Cherry Bourbon BBQ Sauce

Tonight’s dinner is brought to you by Cooking Light Magazine. I had dropped my subscription to...

Tapenade-Stuffed Chicken

I have been watching Jacques Pepin on TV since his very first show. I love his food, his style, and ...

Sunday Scones

Sunday scones are becoming a bit of a tradition around here… They’re quick and easy to m...

Golden Beets

Just on the other side of the sweet potatoes are roasted golden beets. They are the beets I used to ...

Broccoli Cheesecake

I love my emails from La Cucina Italiana. In fact, they may be just about the only non-family-and-fr...