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Vegetable and Meat Casserole

  It was a typical Saturday. I was at work and Victor was lounging in front of the TV eating B...

Clean-Out-The-‘Fridge-Ravioli

I did inventory of the ‘fridge this morning before doing the weekly shopping and found lots o...

Fish on the Fourth

Anyone can barbecue or grill on the Fourth of July, in fact, I think we usually do. Then, again, we...

Tagliatelle alla Victor

What a way to end a wild and crazy week – homemade Pasta alla Victor! It’s been a great...

Marriage Equality and French Champagne

  At 10 o’clock this morning, I really really wanted to call my mother. She would have be...

Peach Sriracha BBQ Sauce

I really enjoy making different BBQ Sauces – the flavors are really fun and the possibilities...

Tortellini and Cod

I had it in my mind to make pasta when I got home, today. Victor had the same idea – except h...

Slow-Cooked Pork Shoulder

I was at the store looking for some baby back ribs for dinner and the racks were all in the $13-$14...

Sriracha Hot Dogs

I have been dreaming about this since Friday’s burgers… It’s no secret that my fa...

Sriracha Cole Slaw

It is rare that I will make something at work all day and then come home and make it for dinner. We...

Stuff

One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...

Strawberry Pie

It’s not often that produce makes me stop in my tracks, nowadays. In a former life, I was a s...

Pane al Pistacchio

One of my go-to books for Italian breads is Carol Field’s The Italian Baker. I have had her b...

Summer Salads – In Spring

It’s been stifling all day. August heat and humidity at the end of May. We really have ceased...