close

Mayonnaise

Possibly one of the easiest condiments to make, providing you have a blender. You can make it by hand, but your arm will get tired. 1 large egg yolk 1 1/2 tsp lemon juice 1 tsp white wine vinegar 1/4 tsp Dijon mustard 1/2 tsp salt 3/4 cup neutral oil Combine...

Linda’s Chicken Liver Pate

Linda Heston Kremstein 4 sticks butter 2 lbs chicken livers 2 med onions, chopped 2-4 cloves garlic 1 tsp thyme 1 tsp marjoram 1 1/2 tsp tarragon 1 tbsp fresh parsley salt and pepper to taste 3 – or more – tsp cognac Melt 1 stick of butter. Add ...

Cranberry Tangerine Bread

 Tim Dineen A take on a basic Cranberry Orange bread. 4 cups all-purpose flour 2 cups sugar 2 tea...

Pie Crust

Pie Dough for a double crust: 2 1/3 cups flour 1/2 lb butter, frozen pi...

Apricot Quinoa Cereal

1 1/2 cups water 1 cup quinoa, washed and drained 1 cup apricot nectar 1 cup chopped dried apricots...

Arangini (Rice Balls)

Pauline Nittoli Villa Pauline’s notes:  This is an old family recipe direct from Sicily. When...

Asian Peach Salsa

12 Peaches, diced 1/2 Red Onion, diced 2 tsp Sambal Oleck (Chili Paste) 2 Tbsp Soy Sauce 2 Tbsp Ri...

Appetizers, Condiments, and Other Good Stuff

Family and Friends Appetizers, Condiments, and Other Good Stuff ...

Family and Friends

Family and Friends Cookbook var htmlDiv = document.getElementB...