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Strawberry Pie

It’s not often that produce makes me stop in my tracks, nowadays. In a former life, I was a s...

Cherry Upside-Down Polenta Cake

Ah… what to do with 2 pounds of fresh cherries… If you’re a normal person, you ju...

Strawberry Pie

Strawberries have been looking good. It seems to be kinda early in the season, for me, but… Â...

Guinness Brownies

Guinness and Chocolate. Talk about a flavor match made in Gastronomic Heaven! I had a recipe for a G...

Orange Ricotta Cookies

I brought home lots of ricotta yesterday, just in case Victor wanted to make more Zeppoles. I’...

Zeppoles

One of the fun things about being married to an Italian is the recipes with the funny names. One of...

Cake a l’Orange

Looks are ofttimes deceiving… Take that gorgeous slice of cake right there. One could look at...

Christmas Jello Cake

  I can’t believe I bought Cool Whip! I don’t think I ever have. I’m not even...

Apple Cake

Ann and Julie left us with a bag of New York State apples when they were here Sunday… What a ...

Bahamian Rum Cake

Mom would have loved this cake! While I was putting it together, I kept thinking of her making cake...

Chocolate from Modica

Okay… It’s 10:50am and I just did something I never do at this time of day. I went into...

Fried Apple Pie

We have a work party coming up next week and I need to come up with a dessert for the Party Hearty D...

Blueberry Peach Pie

I had planned to make a blueberry caramel the other day, based on the raspberry caramel I made last...

Dinner with Old Friends

It is so much fun seeing old friends. Susan and I first met in 1989 when we worked together at San ...