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Chocolate Cookies

It’s a gorgeous day out there. Hermine didn’t pack the punch they were expecting and we ...

Fig Peach Rugelach

If the Apocalypse ever happens, we’re going to have plenty of food in the basement! In just th...

Grilled Nectarines

One of the quickest and easiest desserts this time of year comes right off the grill – peaches...

Chocolate Ganache Cheesecake

  I made my favorite “Worlds Greatest Strawberry Cheesecake” except I didn’t...

Coconut Yogurt Cake

I have been wanting to make a certain cake from the latest issue of Fine Cooking magazine since I re...

Baked Apple Terrine

I seriously wonder why I buy cooking magazines. I constantly find fault with them, the ones I get ar...

Lemon Almond Semolina Cupcakes

The concept for these comes from Bon Appetit magazine. I think I’m finally making a bit of pea...

Miss Finney’s Apple Cake

We had apples in the house that needed eating. Now… One could grab an apple and eat it out of ...

Chocolate and Sour Cherry Torta

Easter treat that deserved a post of its own! Crust 1¼ cups unbleached all-purpose flour plus mor...

Apricot Cheese Cake

In baseball parlance, sometimes ya strike out, and sometimes you hit one out of the park. Tonight, I...

Pear Upside Down Cake

I’ve been whining about Bon Appetit for months (years)… I get that I’m not the de...

Flourless Chocolate Cake

I got a text at work on Saturday to bring home some whipping cream. Victor said I wouldn’t be ...

Sour Cream Apple Pie, Revisited

Friends came to visit and brought us some apples. That means making something with apples, since me...

Apple Roses

  Apple Roses have popped up on my Facebook feed a few times in the last couple of weeks, so I ...