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Pork Roast, Rye Bread, and an Apple Tart

I decided it was time to do something a tad bit different tonight – a bone-in pork roast! It&...

Bean Soup and Beer Bread

  Back in the Saddle, Again… Or, should I say, “back in the kitchen, again”?&...

Lentil Soup and Fresh-Baked Bread

It’s raining outside.  It started raining yesterday on our way home from North Jersey.  It&...

Beard on Bread, Tim on Chili

  By far, one of the best bread-baking books out there is Beard on Bread. The beauty of anythin...

Oma’s Christmas Stollen

  OMG!  You should smell this house right now!  I have died and gone to Culinary Heaven! I...

Pasta and Homemade Bread

    What a day!  The Eagle’s beat the Giants, Christmas is finally put away, the ba...

Fresh French Bread

  I brought home a ton of cheese yesterday.  It happens every time I work the cheese section i...

Pane Italiano, parte due

  Okay… so it was a day later than anticipated, but OMG!  what a fantastic bread!  I...

Italian Bread

  In one of my rare TV-viewing moments, I caught an episode of Modern Marvels on the History Ch...

Italian Easter Bread (Pinza)

  Having never made something before has never stopped me from 1) making it, and 2) serving it ...

French Country Bread

It’s cold outside. in fact, not only is it cold outside, but ice has been falling from the sk...