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Pane all’Olio

This is an adaption of Pane all’Olio from Carol Field’s The Italian Baker. I have used a...

Milk Bread and Daisy Organic Flour

  Finally a recipe from Bon Appetit that I feel like making! The magazine has changed too much ...

Spaghetti and a Loaf of Bread

  Sunday easy livin’… We took a trip down to West Chester to pick up some seasonal...

Pane al Pistacchio

One of my go-to books for Italian breads is Carol Field’s The Italian Baker. I have had her b...

Onion Poppy Seed Bread

  It’s been a week and a half since I last baked any bread. I’m slipping! Bread is ...

Barmbrack

We’re having a bit of a green food contest at work Tuesday during our store meeting. My entr...

Bacon and Tomato Swirl Bread

It’s snowing outside, so I stayed home from work, today. I actually had every intention of go...

Blushing Tomato Bread

I’ve been working on reworking my mom’s cook books into something a bit more user-friend...

Crusty Italian Bread

  The New Year needs to start off right – and that means a fresh loaf – or two R...

Cheese & Onion Bread

Feeding a cold can be a real pain, sometimes. The taste buds are a bit dull so flavors need to be a...

Dinner Rolls

I am soooooo bummed! Today was a great Sunday – totally relaxing. I got up early, did a bit o...

Pane Siciliano Tre

I got into the kitchen early this morning. I haven’t really been playing a lot, lately, and d...

Pane Siciliano

Last night I pulled out my beat-up old copy of  The Italian Baker by Carol Field.  I had planned ...

Onion Pistachio Bread

    When Victor said he was going to make gnocchi for dinner this morning, my first though...