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Brisket

I didn’t have a Jewish Bubbe to teach me how to cook a brisket and the briskets of m...

Salsa

When the garden gives tomatoes and peppers, it’s time to make salsa! I make a lot of...

Oven-Dried Cherry Tomatoes in Olive Oil

There are days when I am just not the brightest color in the crayon box… We have a b...

Tomato Sauce

It seems like just yesterday that I was lamenting the lack of tomatoes. I am officially l...

Eggplant Timbale

Victor spent the day in the kitchen whilst I was at work, today… We harvested anothe...

Malloreddus and Sauce from the Garden

When the going gets tough, the tough get cooking. Yeah… it’s been tough the pa...

Stuffed Tomatoes

The tomatoes are finally coming in – fast and furious! That means time to figure out...

Sweet and Savory Tarts

The Queen of Hearts she made some tarts All on a summer’s day.  The Knave of Hearts he ...

Eggplant and Pepper Lasagne

Last night we were discussing tonight’s dinner – Victor had said he wanted to ...

Jacques Pepin’s Individual Chocolate Nut Pies

The newest cook book to come into the house is Essential Pepin. To say that I am enamoured...

Stuffed Peppers

It’s the garden that keeps on giving – and it really hasn’t even started...

Crespelle and Tomatoes

Tonight’s dinner is brought to you by a recipe I saw in Fine Cooking Magazine. I did...

More from the Garden

We’re finally starting to see some ripe tomatoes – and the green beans are goi...

Tomatoes, Figs, and Sausage

I had a bit of an unexpected day off from work, today – I had to get nasty cancerous...