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Malloreddus and Sauce from the Garden

When the going gets tough, the tough get cooking. Yeah… it’s been tough the pa...

Stuffed Tomatoes

The tomatoes are finally coming in – fast and furious! That means time to figure out...

Sweet and Savory Tarts

The Queen of Hearts she made some tarts All on a summer’s day.  The Knave of Hearts he ...

Eggplant and Pepper Lasagne

Last night we were discussing tonight’s dinner – Victor had said he wanted to ...

Jacques Pepin’s Individual Chocolate Nut Pies

The newest cook book to come into the house is Essential Pepin. To say that I am enamoured...

Stuffed Peppers

It’s the garden that keeps on giving – and it really hasn’t even started...

Crespelle and Tomatoes

Tonight’s dinner is brought to you by a recipe I saw in Fine Cooking Magazine. I did...

More from the Garden

We’re finally starting to see some ripe tomatoes – and the green beans are goi...

Tomatoes, Figs, and Sausage

I had a bit of an unexpected day off from work, today – I had to get nasty cancerous...

Eggplant Danish

I’ve decided it’s time to challenge myself to new ways to cook eggplant. Eggpl...

Melanzane or Aubergine or Eggplant or…

Regardless of what ya call it, we have it. I think I mentioned that we had a hard time kee...

More From The Garden

Overcast and more rain on the way. Not very good weather for tomatoes. The tomato plants a...

Tapenade

I think I have to stop watching cooking shows. I just made tapenade. Again. The other nigh...

Eggplant Lasagne

I now have another recipe that I never have to make. Ya know how some folks just own a rec...