close

Pogaca Rolls

I love it when a new cooking magazine arrives and I immediately see a recipe I immediately...

Lasagne

I took some ground beef out of the freezer before work this morning, figuring I’d th...

Almond Torta

A good dinner deserves a good dessert – and Victor made a good dessert! Quite a few ...

Fig and Onion Jam

We have friends from South Carolina stopping by, today. That means we have to cook. WeR...

Smoky Sweet BBQ Sauce

When we did our latest harvest from the garden, I thought a BBQ sauce was in order. WeR...

The Last of the Beets

I suppose all good things must come to an end. Today, that good thing was the beets from t...

Fig Tart

I just realized the danger of winging a recipe. Victor declared this tart to be one of the...

Brisket

I didn’t have a Jewish Bubbe to teach me how to cook a brisket and the briskets of m...

Salsa

When the garden gives tomatoes and peppers, it’s time to make salsa! I make a lot of...

Oven-Dried Cherry Tomatoes in Olive Oil

There are days when I am just not the brightest color in the crayon box… We have a b...

Tomato Sauce

It seems like just yesterday that I was lamenting the lack of tomatoes. I am officially l...

Eggplant Timbale

Victor spent the day in the kitchen whilst I was at work, today… We harvested anothe...

Malloreddus and Sauce from the Garden

When the going gets tough, the tough get cooking. Yeah… it’s been tough the pa...

Stuffed Tomatoes

The tomatoes are finally coming in – fast and furious! That means time to figure out...