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Tourte Milanese

We were watching an old episode of Baking with Julia the other night and chef Michel Richa...

Cherry Bourbon BBQ Sauce

Tonight’s dinner is brought to you by Cooking Light Magazine. I had dropped my subsc...

Tapenade-Stuffed Chicken

I have been watching Jacques Pepin on TV since his very first show. I love his food, his s...

Sunday Scones

Sunday scones are becoming a bit of a tradition around here… They’re quick and...

San Francisco Sourdough

It’s 84° outside – that’s 29°C for the rest of the world – perfe...

Golden Beets

Just on the other side of the sweet potatoes are roasted golden beets. They are the beets ...

Walnut Raisin Bread

What fun to be back in the kitchen! It’s been a fun week with Victor cooking –...

Pesto Chicken

It’s Victor’s first week of retirement – and we’re eating better t...

Broccoli Cheesecake

I love my emails from La Cucina Italiana. In fact, they may be just about the only non-fam...

Berry Cake in a Pie Plate

My original plan this weekend was to make a Bourbon Barrel Cake. I have to admit, that for...

Flourless Flours

One of the many things I love about my job is we encourage – and are encouraged R...

Pumpkin Pie

I mentioned in the post that the Ricetta Maiorchino I made the other night was on the dry...

Involtini di Sogliola al Limone

I have learned so much from watching cooking shows on PBS. Back in a former lifetime where...

Ricetta Maiorchino

Since the demise of the English version of La Cucina Italiana, I’ve had to make due ...

Corn Cakes

Cooking Light arrived the other day with a recipe for Corn Cakes with Bacon and Turmeric Y...