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Snowbound Pizza

Welcome to the second day of Spring – and another snowstorm. The weather service is ...

Five-Onion Soup with Provolone Toast

We have a brand-new cookbook in the house. That, in and of itself, is not that unusual. Th...

Chicken, Chorizo, and Seafood Paella

In one week, we saw two different cooking shows on cooking paella. Not that I believe in o...

Pollo brasato con olive e patate

Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinn...

Pizza

I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before t...

Guinness Rye Bread

I went searching for a yeasted Guinness bread since I had this six-pack of Guinness and ha...

Irish Whiskey Oatmeal Cookies

It’s a week before St Patrick’s Day – the Irish-American holiday that ha...

Shrimp Scampi Roll-Ups

I pulled a bag of shrimp out of the freezer this morning before heading off to work, told ...

Authentic Chinese – Sort of…

Tonight’s dinner is brought to you by the frozen food aisle of the store where I wor...

Thumbprints

Just before our inclement weather, I was a bit under the weather. I spent most of 36 hours...

Sunday in the Kitchen

I’ve been working on a loaf of sourdough raisin walnut bread for a few days, nowR...

Alsatian Potatoes

Tonight’s dinner is brought to you by the recipe folder I have had on my computer fo...

Lasagne

Victor made an outstanding lasagne yesterday. It was so outstanding, I wanted it for dinne...

Fig and Polenta Cake

Tonight’s dessert is brought to you by a little 118 ml bottle of Grappa we brought b...