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Chorizo and Pork Paella

Yesterday was shopping day. I usually shop on Wednesdays because it’s my day off, t...

Cooking Magazines

I finally did it. I let every cooking magazine lapse. No more Bon Appetit’s or Veg...

Christmas Cookies Part Deux

Cookie baking has never been more fun than it was this weekend. Our 10 year old nephew Gin...

Christmas Cookies

It’s beginning to look a lot like Christmas! Well, actually, it’s beginning to...

Happy 104th Birthday, Little Grandma!

Mary Ferrante (nee Taormina) was born this day one hundred and four years ago. A hundred...

Lancaster County Farmers Market at 6:00am

Let the traditions begin! One of my more favorite ones is getting up right before the crac...

Scallops with Lentils

Now THIS was a fun dinner! I had some scallops in the freezer just waiting for an intere...

Hannaford Brothers

Copied from the New York Times… November 6, 2006 The Package May Say Healthy, but T...

Pumpkin Soup

Two weeks ago, when our friend Paige was visiting, I bought a sugar pumpkin. I thought I&...

A New Look

The TJ Recipe site has been bugging me for a while. What started out as a simple recipe ...

The Best Birthday Cake

Okay. I know my way around a cake. I LOVE cake. It’s one of the essential food ...

Still Cooking

No, I haven’t stopped cooking. I haven’t stopped eating, either. I just have...

Dinner at Wegmans?!?

When our friends Ann and Julie invited us up to their Rochester, NY home for a long weeken...

Fantasia Confections and a Stroll Down Memory Lane

What seems like several lifetimes ago, a very shy little boy was forced into a job at a l...