close

SoupBase.com

Okay, I admit it. I’m a food junkie. An ingredient junkie. I just can’t se...

It’s not like I haven’t been cooking lately…

… it’s just that I’ve been really busy updating our Totally Joyous Recip...

A Simple Sandwich

Ah… lunchtime. My favorite meal after Breakfast, Dinner, and Snacks! It’s fu...

We Always Eat Well On Wednesday

We always eat well on Wednesday. Wednesday is shopping day, Wednesday is “I’...

To There and Back Again…

It was another quick trip. (What an opening line. It sounds like “It was a dark a...

And for dessert…..

So what could be better than a quick Strawberry Cream Cake?!? BH&G yellow cake with a...

What’s For Dinner?!?

I’ll admit that when I go grocery shopping, I don’t usually have a plan. I d...

Lidia Bastianich

One of my favorite cooks (after Julia, who is my idol) is Lidia Matticchio Bastianich. Sh...

Chocolate Hazelnut Marble Cake

So… whilst I was back here in the office bloggng away about dinner, Victor was in t...

Pork Chops Baked with Kasha and Wild Mushrooms

So – what’s the Russian word for “WOW! That’s really good?!?̶...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you...

Peach Bread Pudding

Okay… It’s no secret that we’re dessert junkies. Almost every night w...

Chocolate Chocolate Chocolate

  The in-laws were over for dinner last night and I decided i wanted something for de...

Mac and Cheese

My father hates cheese. My mother, on the other hand, loved it! Any and every kind. From...