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Peach Upside Down French Toast

We were watching one of the many cooking shows on TV yesterday, when one of them (Tyler?!...

Sweet Pea Fritatta

We did our quarterly trek out to Wegman’s yesterday.  There’s a reason I us...

Blackbeard’s Pork Chops

Mike was busy cooking this weekend!  A good thing, because I always like to see what oth...

Portobello Ravioli

I had such a craving for ravioli!  I stood at the demo counter and gazed longingly acros...

Personwich

This has travelled up from our friend Mike Amason in South Carolina! OK – “Manwich” ...

Another Lovely Salad

I love this time of year!  Fresh produce abounds and more and more is local.  It is go...

Big Beef

I do love a deal  And when the local butcher had whole bottom rounds for a mere $1.49/lb...

Pork Chops with Asian Peach Salsa

I had some beautiful bone-in pork chops that were just screaming to be grilled tonight...

Scallops and Black Rice

Our friend Dorrie was down visiting from Boston and we’ve been eating well since sh...

Peach Cobbler

We went ot a BBQ at our neighbor’s house this afternoon.  A fun time with lots of ...

A Simple Grilled Cheese Sandwich

Toasted bread and melted cheese… What could possibly be better?!?  Using two types...

Iron Chef Barbecue

Kenny’s leaving – being transferred to Ardmore.  This is a tough good-bye....

Excellent Enchiladas

We’ve been cooking up a storm at work, recreating all of the recipes submitted for ...

Salad For Dinner

‘Tis the season to eat salads!  I love ’em! Tonight was a clean-out-the-refr...