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And for dessert…..

So what could be better than a quick Strawberry Cream Cake?!? BH&G yellow cake with a...

What’s For Dinner?!?

I’ll admit that when I go grocery shopping, I don’t usually have a plan. I d...

Lidia Bastianich

One of my favorite cooks (after Julia, who is my idol) is Lidia Matticchio Bastianich. Sh...

Chocolate Hazelnut Marble Cake

So… whilst I was back here in the office bloggng away about dinner, Victor was in t...

Pork Chops Baked with Kasha and Wild Mushrooms

So – what’s the Russian word for “WOW! That’s really good?!?̶...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you...

Peach Bread Pudding

Okay… It’s no secret that we’re dessert junkies. Almost every night w...

Chocolate Chocolate Chocolate

  The in-laws were over for dinner last night and I decided i wanted something for de...

Mac and Cheese

My father hates cheese. My mother, on the other hand, loved it! Any and every kind. From...

Please to The Table

There’s a new cookbook gracing our humble abode – Please To The Table The Rus...

Painting and Cooking…

So we finally decided to paint the guest room – and move into it! Not a really big...

Denny’s and Diners…

We had to make a quick trip up to Boston this week – definitely not a pleasure trip...

Motown Chanukah and Puff Pastry

Chanukah?!? Motown?!? Puff Pastry?!? Dissimilar objects?!? Not at all! We’re inv...

Happy New Year!

What better way to spend New Year’s day than with The Mummer’s Parade , and t...

Hors d’oeuvres for 4 or 40?!?

It’s no secret that I have no idea how to cook for two – or four, for that mat...