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An American in Paris

Okay… to keep the Olympic theme going, we went to France for dessert tonight.  I p...

Home Cookin’

My original plan for dinner tonight was back to Italy and a chicken saltimbocca.  When I...

From Russia, With Love

It wasn’t until I was nearly through making this that I realized that I probably sh...

The Rain In Spain

Makes Stew that’s not plain.  Or something like that… Tonight’s salute...

Ikan Kelapa from Singapore

It’s Olympics, Day Three…  On to Singapore! Singapore is one of the mosty me...

Italy – and the Garden

Day Two of the Olympics took us to Itally.  No real plan in mind, but I knew chicken and...

Olympic Chicken

The perfect way to start off the Olympic Games! General Tsao’s Sauce Bell peppers ...

Tuesday Dinner

Okay.  It’s true.  We really do eat regular ol’ food at our house once in a...

Pesto Pasta Salad

I came home today to find Victor in the kitchen making a pasta salad for dinner!  (It is...

Susanne’s Raw Cauliflower Salad

You just know it’s a good day when customers bring YOU in goodies from home! Susann...

Happy Birthday, Me!

Tomorrow is the 35th Anniversary of my 21st Birthday!  It’s been a fun birthday we...

Happy Hal’s Jalapeno Relish

Those who know me well know that I seldom gush about something.  I can be enthusiastic, ...

What Are They Doing To Our Food?

And Why Doesn’t Anybody Care? I received an email newsletter from a friend of mine ...

Stuffed Pork Loin

Before heading off to work Friday morning, I pulled a porkloin out of the freezer to tha...