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Cookies and Lost Christmas Presents

Once upon a time – before I worked in retail – the cookie baking was very org...

Cooking, Baking, Work, and Christmas

Oy vey, it’s been busy! It seems I’ve been spending an inordinate amount of ...

Making Cookie Dough!

Well… I’ve gotten about six different doughs in the fridge right now… I...

Ferry Plaza Farmer’s Market

  It’s a great place to spend the day – and a lot of money – but th...

Dungeness Crab

Start with 30 pounds of fresh Dungeness Crab, minutes off the boat (THANK YOU, NICK!!...

Getting Ready For Baking Cookies

It’s time. Christmas Cookies wait for no man – or woman – and the time i...

Another Successful Dinner!

It’s over. Everyone has gone home. The house is quiet, again. The clean-up is compl...

The Farmer’s Market at 6:00am

It was still pitch black outside, and a balmy 27 degrees when I left the house at 6am to h...

Sunday Breakfast…

Sunday Breakfast has to be one of my greatest delights. Fresh coffee brewing, a leisurely...

Dinner is SO much better…

…when someone else cooks! When I was down at the farmer’s market last week or...

Born to Cook or Born to Eat?

With apologies to Shakespeare, That is the question… In my years (and in my job) I&...

Thanksgiving…

Thanksgiving may be my favorite holiday of the year. It’s all about food. No gifts t...

Cranberry Sauce

As a kid growing up, I thought all Cranberry Sauce came out of a can, placed on a pretty ...

How Many Pots…

We play a fun game in the kitchen… It’s “How Many Pots Can You Dirty Ma...

Fall

A blizzard of leaves drove through yesterday. With the howling winds came the inevitable d...