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Wild Rice Salad

Yummy, yummy! Ruth and I have been making variations of a wild rice salad at work for eo...

Limoncello, anyone?!?

A few years back, we were up in the Boston area and ended up at a store called All Things...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitc...

London Broil is Falling Down…

Ooops.. Wrong song. It’s still freezing outside, but I’m in the mood for coo...

Sometimes I Just Wanna Steak

Okay. It’s 37 degrees outside (feels like 28, according to the weather serviceR...

Stew Do Português De Dorrie

O stew do Português de Dorrie é delicioso! E, é realmente fácil fazer! Roughly transl...

A Cake for Nursie

I started with a cake mix! Okay, you can pick yourself off the floor, now. Believe it o...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! ...

Mexican Is Good!

I’m a bit of a Mexican Food snob. I admit it. I grew up with tamale parlors, taqu...

I’m still cooking!

It’s not as if I haven’t been cooking lately… Really… It’s ...

New England Clam Chowder

Heavy fog, rain, ice, and blazing sun. I had originally planned to make a stuffed chicken ...

A Proper Cuppa

I’ve never been a huge tea drinker. Oh, back in the ’70’s I did my sha...

SoupBase.com

Okay, I admit it. I’m a food junkie. An ingredient junkie. I just can’t se...

It’s not like I haven’t been cooking lately…

… it’s just that I’ve been really busy updating our Totally Joyous Recip...

A Simple Sandwich

Ah… lunchtime. My favorite meal after Breakfast, Dinner, and Snacks! It’s fu...