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Pumpkin Cake

It just dawned on me that I came up with this recipe six years ago!  Jon and Ken were tr...

Christmas Fruitcake

The 2008 Christmas Baking Season has officially started!  Today, I started off with frui...

Chicken and Stuffed Shells

Last night, Victor made some excellent stuffed shells – from scratch, of course!  ...

Tomato Chutney

Underneath that cheese and those tomatoes is a kickapoo Tomato Chutney covering a grilled...

Stuffed Peppers and Pasta

We had Victor’s mom over for dinner the other night.  She is the perfect guest.  ...

Thai Beef Curry

Last night was a preety quick and easy dinner.  I had a couple of blade steaks marinatin...

Guamanian Pepper, Pork, and Peaches

I want more of those peaches!  Alas, I don’t believe there are any more.  The las...

Sunday Breakfast Sandwich

Or… How to Make Sunday Breakfast in 10 Minutes. Really.  10 minutes.  Less time t...

Peach Pie and Real Peaches

One of the earliest memories I have of my maternal grandmother is her giving my brother a...

Scarlet Snapper

I love it when Victor cooks dinner!  It’s been a bit of a Saturday Tradition since...

Dinner For Two

Yes, we’re cooking (and eating!) more than just desserts.  Granted, I could pro...

Apple Pie

Butter, flour, sugar, cinnamon, raisins…  Excellent. ...

Apples Fresh From The Tree

Remember my post on Sunday that said Amanda and Melissa were out picking apples?!?  Well...

Sausage and Bleu Cheese

Dinner is often cooking that which needs to be cooked.  I don’t plan meals ahead o...