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Sausage Calzone – Victor Style

I came home from work yesterday to the most wonderful aromas wafting through the house! ...

Potage d’oignon dans Les Halles

We have friends in Paris right now.  I hate them. They have rented a flat for a month in...

The Last Summer Salad?!?

Beautiful weather out there and that called for a salad.  We’ve already been flirt...

Chicken with Spicy Peaches

This was an easy one.  Okay… They’re ALL easy ones.  But this one was reall...

Steak Tips

I’ve had a bit of a craving for steak tips, lately.  I don’t eat them often,...

Scallops, Pancetta, and Spinach

I’m a day late, here!  This is LAST night’s dinner – Scallops in a pan...

Pumpkin Soup

I love Pumpkin Soup.  It’s rich and creamy and you can put just about anything in ...

Pumpkin Cake

It just dawned on me that I came up with this recipe six years ago!  Jon and Ken were tr...

Christmas Fruitcake

The 2008 Christmas Baking Season has officially started!  Today, I started off with frui...

Chicken and Stuffed Shells

Last night, Victor made some excellent stuffed shells – from scratch, of course!  ...

Tomato Chutney

Underneath that cheese and those tomatoes is a kickapoo Tomato Chutney covering a grilled...

Stuffed Peppers and Pasta

We had Victor’s mom over for dinner the other night.  She is the perfect guest.  ...

Thai Beef Curry

Last night was a preety quick and easy dinner.  I had a couple of blade steaks marinatin...

Guamanian Pepper, Pork, and Peaches

I want more of those peaches!  Alas, I don’t believe there are any more.  The las...