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Feed A Cold

The Cold of 2017 is pretty much a thing of the past. More or less. I’m feeling better, not quite the snot-factory I was, and only mildly sinus-headachy. Life is good and it’s time to rejoin the land of the living. One thing about feeling under the ...

Baba Ghanoush

Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold.  A doozy of a cold. I’ll spare you the details of a non-stop running nose with a moustache and beard. Yes, a doozy of a cold. I tried staying in bed bu...

Butternut Squash Soup & Flatbread

When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that fl...

Hot Pepper Sauce

I’ve wanted to make a hot pepper sauce for the longest time. Today, I finally did it...

Pistachio Liqueur

When we were in Italy a few years ago, we bought a little souvenir bottle of pistachio cre...

Leaf Peepers

Many months ago my sister, Phoebe, mentioned that she and her wife, Nancy, were thinking o...

What to do with all the China

Uncle Tommy – husband of Aunt Dolores of Rum Ball fame – was a Trainmaster for...

Pasta Night

Just about any night around here can be pasta night, but I went to bed last night thinking...

Pogaca Rolls

I love it when a new cooking magazine arrives and I immediately see a recipe I immediately...

Lasagne

I took some ground beef out of the freezer before work this morning, figuring I’d th...

Almond Torta

A good dinner deserves a good dessert – and Victor made a good dessert! Quite a few ...

Fig and Onion Jam

We have friends from South Carolina stopping by, today. That means we have to cook. WeR...

Smoky Sweet BBQ Sauce

When we did our latest harvest from the garden, I thought a BBQ sauce was in order. WeR...

The Last of the Beets

I suppose all good things must come to an end. Today, that good thing was the beets from t...