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All posts by Tim Dineen

South of the Wall-Style Chicken

Tonight’s recipe was brought to you by I’m really tired of the same old chicken. There a...

Corned Beef Hash

It looks as if the Blizzard of ’17 is coming to an end. We didn’t get the two feet forec...

Preparing for a Blizzard

The weather forecasting for tonight and tomorrow has run the gamut – from a huge storm to no b...

Guinness, Whiskey, and Bailey’s Cupcakes

I went into work this morning just as the snow was beginning to fall. 30 minutes after punching in, ...

Chicken and Chorizo

We don’t often eat spicy foods, anymore. Nonna doesn’t care for the heat and I’m u...

Tater Tot Casserole

Ya know… it’s not all foie gras and Dom Perignon around our house. Once and awhile we ch...

Dover Sole

There’ll be bluebirds over The white cliffs of dover Tomorrow Just you wait and see There̵...

Friday Fish

Going to a Catholic School in the ’50s and early ’60s, Friday Fish was an absolute. That...

Sunday in the Kitchen

We’ve been out of Victor’s pasta sauce for a couple of weeks. Since the garden tomatoes ...

The Diner Version of Thanksgiving

My impulse-buy of the day, yesterday, was a turkey breast. I had most of the makings of a turkey din...

Sunday Pot Roast

These are the times that try men’s souls. The summer soldier and the sunshine patriot will, in...

Knotted Dinner Rolls

I have a pot roast in the oven and pot roast requires bread or rolls to sop up all that luscious gra...

Banana Cake

I had brought home some great bananas a while back but with everything else in the house to eat, the...

Wild Boar Risotto

I’ve had about a half-pound of wild boar sausage in the freezer for a while, now, and decided ...

Sausage and Lentils

Here’s a bit of a spin on a recipe I really like – Lentils and Fennel. It’s prett...