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All posts by Tim Dineen

It’s not like I haven’t been cooking lately…

… it’s just that I’ve been really busy updating our Totally Joyous Recipes site. ...

A Simple Sandwich

Ah… lunchtime. My favorite meal after Breakfast, Dinner, and Snacks! It’s fun being ho...

We Always Eat Well On Wednesday

We always eat well on Wednesday. Wednesday is shopping day, Wednesday is “I’m off work...

To There and Back Again…

It was another quick trip. (What an opening line. It sounds like “It was a dark and stormy ...

And for dessert…..

So what could be better than a quick Strawberry Cream Cake?!? BH&G yellow cake with a Strawberr...

What’s For Dinner?!?

I’ll admit that when I go grocery shopping, I don’t usually have a plan. I do the week...

Lidia Bastianich

One of my favorite cooks (after Julia, who is my idol) is Lidia Matticchio Bastianich. She is an It...

Chocolate Hazelnut Marble Cake

So… whilst I was back here in the office bloggng away about dinner, Victor was in the kitchen...

Pork Chops Baked with Kasha and Wild Mushrooms

So – what’s the Russian word for “WOW! That’s really good?!?” Well, a...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you have on h...

Peach Bread Pudding

Okay… It’s no secret that we’re dessert junkies. Almost every night we have som...

Chocolate Chocolate Chocolate

  The in-laws were over for dinner last night and I decided i wanted something for dessert I ha...

Mac and Cheese

My father hates cheese. My mother, on the other hand, loved it! Any and every kind. From a cow, fr...

Please to The Table

There’s a new cookbook gracing our humble abode – Please To The Table The Russian Cookb...