Chorizo and Pork Paella
Yesterday was shopping day. I usually shop on Wednesdays because it’s my day off, the farmer&...
Yesterday was shopping day. I usually shop on Wednesdays because it’s my day off, the farmer&...
I finally did it. I let every cooking magazine lapse. No more Bon Appetit’s or Vegetarian Ti...
Cookie baking has never been more fun than it was this weekend. Our 10 year old nephew Gino came dow...
It’s beginning to look a lot like Christmas! Well, actually, it’s beginning to look a lo...
Mary Ferrante (nee Taormina) was born this day one hundred and four years ago. A hundred and four&...
Let the traditions begin! One of my more favorite ones is getting up right before the crack of dawn ...
Now THIS was a fun dinner! I had some scallops in the freezer just waiting for an interesting reci...
Copied from the New York Times… November 6, 2006 The Package May Say Healthy, but This Grocer...
Two weeks ago, when our friend Paige was visiting, I bought a sugar pumpkin. I thought I’d co...
The TJ Recipe site has been bugging me for a while. What started out as a simple recipe site for w...
Okay. I know my way around a cake. I LOVE cake. It’s one of the essential food groups, ri...
No, I haven’t stopped cooking. I haven’t stopped eating, either. I just haven’t ...
When our friends Ann and Julie invited us up to their Rochester, NY home for a long weekend, we knew...
What seems like several lifetimes ago, a very shy little boy was forced into a job at a local Donut...
