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All posts by Tim Dineen

Chorizo and Pork Paella

Yesterday was shopping day. I usually shop on Wednesdays because it’s my day off, the farmer&...

Cooking Magazines

I finally did it. I let every cooking magazine lapse. No more Bon Appetit’s or Vegetarian Ti...

Christmas Cookies Part Deux

Cookie baking has never been more fun than it was this weekend. Our 10 year old nephew Gino came dow...

Christmas Cookies

It’s beginning to look a lot like Christmas! Well, actually, it’s beginning to look a lo...

Happy 104th Birthday, Little Grandma!

Mary Ferrante (nee Taormina) was born this day one hundred and four years ago. A hundred and four&...

Lancaster County Farmers Market at 6:00am

Let the traditions begin! One of my more favorite ones is getting up right before the crack of dawn ...

Scallops with Lentils

Now THIS was a fun dinner! I had some scallops in the freezer just waiting for an interesting reci...

Hannaford Brothers

Copied from the New York Times… November 6, 2006 The Package May Say Healthy, but This Grocer...

Pumpkin Soup

Two weeks ago, when our friend Paige was visiting, I bought a sugar pumpkin. I thought I’d co...

A New Look

The TJ Recipe site has been bugging me for a while. What started out as a simple recipe site for w...

The Best Birthday Cake

Okay. I know my way around a cake. I LOVE cake. It’s one of the essential food groups, ri...

Still Cooking

No, I haven’t stopped cooking. I haven’t stopped eating, either. I just haven’t ...

Dinner at Wegmans?!?

When our friends Ann and Julie invited us up to their Rochester, NY home for a long weekend, we knew...

Fantasia Confections and a Stroll Down Memory Lane

What seems like several lifetimes ago, a very shy little boy was forced into a job at a local Donut...