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All posts by Tim Dineen

Another Successful Dinner!

It’s over. Everyone has gone home. The house is quiet, again. The clean-up is complete. And t...

The Farmer’s Market at 6:00am

It was still pitch black outside, and a balmy 27 degrees when I left the house at 6am to head down t...

Sunday Breakfast…

Sunday Breakfast has to be one of my greatest delights. Fresh coffee brewing, a leisurely perusal o...

Dinner is SO much better…

…when someone else cooks! When I was down at the farmer’s market last week ordering the...

Born to Cook or Born to Eat?

With apologies to Shakespeare, That is the question… In my years (and in my job) I’ve m...

Thanksgiving…

Thanksgiving may be my favorite holiday of the year. It’s all about food. No gifts to buy, no ...

Cranberry Sauce

As a kid growing up, I thought all Cranberry Sauce came out of a can, placed on a pretty dish, and ...

How Many Pots…

We play a fun game in the kitchen… It’s “How Many Pots Can You Dirty Making Dinne...

Fall

A blizzard of leaves drove through yesterday. With the howling winds came the inevitable drop in tem...

FoodTalk

In the begining… There was Foodtalk. And it was good. ...