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All posts by Tim Dineen

Chocolate Chocolate Chocolate

  The in-laws were over for dinner last night and I decided i wanted something for dessert I ha...

Mac and Cheese

My father hates cheese. My mother, on the other hand, loved it! Any and every kind. From a cow, fr...

Please to The Table

There’s a new cookbook gracing our humble abode – Please To The Table The Russian Cookb...

Painting and Cooking…

So we finally decided to paint the guest room – and move into it! Not a really big deal, oth...

Denny’s and Diners…

We had to make a quick trip up to Boston this week – definitely not a pleasure trip – a...

Motown Chanukah and Puff Pastry

Chanukah?!? Motown?!? Puff Pastry?!? Dissimilar objects?!? Not at all! We’re invited to ou...

Happy New Year!

What better way to spend New Year’s day than with The Mummer’s Parade , and the Three F...

Hors d’oeuvres for 4 or 40?!?

It’s no secret that I have no idea how to cook for two – or four, for that matter! I th...

Aunt Dolores’ Rum Balls

  I FINALLY got the Rum Balls made! These are by far the best Rum Balls this side of heaven! Wh...

Cookies and Lost Christmas Presents

Once upon a time – before I worked in retail – the cookie baking was very organized. Th...

Cooking, Baking, Work, and Christmas

Oy vey, it’s been busy! It seems I’ve been spending an inordinate amount of time runni...

Making Cookie Dough!

Well… I’ve gotten about six different doughs in the fridge right now… I started o...

Ferry Plaza Farmer’s Market

  It’s a great place to spend the day – and a lot of money – but the quality&...

Dungeness Crab

Start with 30 pounds of fresh Dungeness Crab, minutes off the boat (THANK YOU, NICK!!)  add fr...