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All posts by Tim Dineen

Phoebe’s Baked Beans

One could possibly surmise by the dearth of writings here lately, that I have given up on cooking an...

Tortuga Rum Cake

Okay, so just because I don’t drink doesn’t mean I never consume alcohol – and th...

Puttin’ On The Ritz!

There’s something magical – if not downright decadent – about sitting on a tropical beach, st...

Apple Pear Clafouti

It was about 7pm last night when I had that familiar pang for dessert. Rarely does a night go by th...

Is It Really Organic?

It seems everyone wants to buy organic these days – and seem to be willing to pay a lot more ...

Reading Terminal Market

Wednesday was Victor’s birthday. We decided to take a trek into the city and play. We just ...

Clogged Drain

Yesterday, Victor’s mom noticed some water on the floor by the ‘fridge. I brushed it as...

Grilled Fish

It’s Spring, it’s warm outside, it’s time for eating a bit lighter! With temps h...

Egg Coloring 101

Egg coloring is fun. And while you may not need a couple of kids in the house to color eggs…...

‘Tis the Season to Eat Eggs…

Tonight is our annual ‘Easter Egg Coloring’ gala. Okay, ‘gala’ may be too s...

Easter Pie

It ain’t Easter without Uncle Rudy’s Easter Pie! While I was slaving away at work toda...

Spring Cleaning

I cleaned the grill today. It’s not as if it really needed it, or anything. I mean, we only bo...

Let the Salads Begin!

It’s that time of year… My body has been screaming for salads for a few weeks, now. Th...

The Chicken That Keeps On Giving…

Oh, the weather outside is frightful… heck, it’s COLD outside! Cold means casserole. ...