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All posts by Tim Dineen

Mommie Dearest

Okay – a strange title for a foodblog, but I could really use a mommy hug right now. It’...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Dinner with Linda and David

One of the great joys of moving to Pennsylvania was meeting up with people from Victor’s past...

Tortuga Rum Cake – Sicilian Style!

I love the internet! The other day I received an email from a woman in Sicily asking about the Tort...

Birthday Dinner

Happy Birthday To Me! And what a fun birthday it has been! It’s been a crazy few days around ...

Homemade Sausage

I finally did it! I made sausage from scratch! I have been wanting to do this for years, and just n...

Chipotle Chicken

We’ve been having a lot of food fun the past few days… Our friend Dorrie and her son Jo...

Herb Grilled Chicken

That few minutes yesterday really paid off today! Dinner took 15 minutes from start to finish! The ...

Advance Planning

10 minutes in the kitchen this morning will save me lots of time today and tomorrow… I made a...

Burgers on the Barbie

I’ve had a hankerin’ for a burger, lately. One of my most favorite meals in the world ...

More Salads

Salads. ya gotta love ’em. Greens mixed with whatever… Just lots of fresh produce put ...

Turkey on the Barbie

No, I haven’t stopped cooking. in fact, I’m probably cooking more than ever. It’...

Porterhouse Steaks and Stuffed Peppers

Having a huge steak is quite a rarity in our house. We’re both carnivors and definitely eat ...

Pumpkin Gnocchi

We spent a lovely day in the yard – trimming bushes, getting a few more annuals out, plantin...