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All posts by Tim Dineen

Chicken Chili

I won’t bore you with my feelings on we the little taxpayer bailing out corrupt Big Business ...

Apple Crisp

Amanda and Melissa are out picking apples today and then making homemade apple pies.  I’m ta...

Breakfast Pie

Back when I was a tyke, my grandmother would occasionally do something fun like give us homemade pe...

Fresh From The Garden

I cound never be a farmer, but there is nothing more satisfying than walking out into the backyard ...

Strawberry Peach Pie

I was going to make a Green Tomato Pie.  Somewhere between the tomatoes and the refrigerator, I ch...

Working With What You Have

I didn’t feel like shopping after work today.  I was reasonably sure there was enough of som...

Pasticcio di Pasta ai Quattro Formaggi

Or… Macaroni and Cheese – Italian-style… We had a bit of time to burn at Penn Sta...

EuroPan Bakery NYC

Many moons ago, when we first started going to NYC, we used to always stop off at a bakery cafe in ...

Chicken Delight

Back when I was a kid, there was a delivery-and-take-out place in San Francisco called “Chick...

Baby Burgers with Happy Hal’s Jalapeno Relish

I’m still cooking.  And it’s even been pretty good stuff this past week.  I guess I&#...

A Simple Chicken Sandwich

I love sandwiches.  They may (seriously) be my favorite food.  ANYTHING can go into a sandwich. ...

Tiella

We were watching Lidia on TV on Saturday, and she was making a Tiella.  It’s a thin-crusted ...

Fresh From The Garden

I have been really pleased with the quality of the little amount of vegetables we planted.  The to...

Miss Scarlet, in the Kitchen, with the Frying Pan

  Miss Scarlet Snapper, that is…  Scarlet Snapper – close relative to Red and the res...