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All posts by Tim Dineen

From Russia, With Love

It wasn’t until I was nearly through making this that I realized that I probably should have ...

The Rain In Spain

Makes Stew that’s not plain.  Or something like that… Tonight’s salute to the Ol...

Ikan Kelapa from Singapore

It’s Olympics, Day Three…  On to Singapore! Singapore is one of the mosty memorable pl...

Italy – and the Garden

Day Two of the Olympics took us to Itally.  No real plan in mind, but I knew chicken and polenta w...

Olympic Chicken

The perfect way to start off the Olympic Games! General Tsao’s Sauce Bell peppers Onions Bro...

Tuesday Dinner

Okay.  It’s true.  We really do eat regular ol’ food at our house once in a while!  ...

Pesto Pasta Salad

I came home today to find Victor in the kitchen making a pasta salad for dinner!  (It is so much f...

Susanne’s Raw Cauliflower Salad

You just know it’s a good day when customers bring YOU in goodies from home! Susanne is one o...

Happy Birthday, Me!

Tomorrow is the 35th Anniversary of my 21st Birthday!  It’s been a fun birthday weekend, we ...

Happy Hal’s Jalapeno Relish

Those who know me well know that I seldom gush about something.  I can be enthusiastic, I can be p...

What Are They Doing To Our Food?

And Why Doesn’t Anybody Care? I received an email newsletter from a friend of mine this morni...

Stuffed Pork Loin

Before heading off to work Friday morning, I pulled a porkloin out of the freezer to thaw.  I did...

Peach Upside Down French Toast

We were watching one of the many cooking shows on TV yesterday, when one of them (Tyler?!?) came up...

Sweet Pea Fritatta

We did our quarterly trek out to Wegman’s yesterday.  There’s a reason I usually shop...