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All posts by Tim Dineen

Perfect Fall Dinner

It’s getting a bit chilly outside – again.  After a few days of wonderfully warm weath...

Party Food

I’m working on some party food ideas and wanted a new twist on one of my personal favorites &...

Pork and Andouille Bean Soup

Cold night.  Hot soup. Okay…  It’s been pretty much a food-fest all day, starting wit...

Christmas Fruit Cake Update

The fruit cakes have been down in the basement for a month, now… nice and cool, soaking up al...

Kiva – Loans That Change Lives

Kiva and Food.  Well… in the grand scheme of things, they go together.  Kiva is an organiza...

Grilled Cheese Sandwiches

Toast. It’s one of the major food groups.  I love toasted bread in any way, shape, or form....

Sunday Morning Breakfast

Sunday Breakfast… just thinking about it brings me back to those early childhood days when my...

Breaded Cod and Carrot Cake

I love Saturday!  Victor almost always cooks dinner on Saturday – and he’s a great coo...

Warm Weather Grilling

Happy Halloween! It was a great day, today!  Sunny and warm…  Perfect for an intimate gathe...

Pork Chops and Lingonberries

My twice-yearly shopping at Ikea always means a couple of jars of Lingonberry Preserves.  We have ...

Gnocchi with Fresh Tomato Sauce

Well…  I had planned on having Pumpkin Soup two nights in a row, but Victor had other ideas&...

Pumpkin Soup

Dinner tonight was just soooo good!  Pumpkin Soup with chicken, barley, black beans… big chu...

Honey Dust

Amanda went to the Renaissance Faire and I got Honey Dust! And Cranberry Honey!  What Fun!  Havi...

Beef Stroganoff

About a million years ago – 1976 – I moved to Lake Tahoe.  A friend of mine, Steve Joh...