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All posts by Tim Dineen

Vegetable Beef Soup

One of my most favorite meals in the world is a bowl of steaming hot soup. It really is the ultimate...

A Lesson on Making Pumpkin Pie

A friend came over this morning with her son to get a lesson in Pumpkin Pie making… They defin...

Cassoulet

If you have ever been fortunate enough to have a cassoulet in France, the dinner I made tonight woul...

Creamy Soup and Crusty Rolls

Victor made a great batch of soup, yesterday, whilst I was at work. One of those perfect surprises a...

Maple Walnut Cheesecake

You know me… any excuse for a party. And any excuse for making a wicked dessert. This particul...

Pistachio Liqueur in Bulk

The Pistachio Liqueur was such a success, I decided I needed to make a lot of it. Christmas is rapid...

Gnocchi with Eggs and Green Onions

Most evenings from 7pm to 9pm you’ll find us at home, in front of the TV. First, it’s Je...

Feed A Cold

The Cold of 2017 is pretty much a thing of the past. More or less. I’m feeling better, not qui...

Baba Ghanoush

Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold....

Butternut Squash Soup & Flatbread

When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that flatbread is...

Hot Pepper Sauce

I’ve wanted to make a hot pepper sauce for the longest time. Today, I finally did it! The conc...

Pistachio Liqueur

When we were in Italy a few years ago, we bought a little souvenir bottle of pistachio cream liqueur...

Leaf Peepers

Many months ago my sister, Phoebe, mentioned that she and her wife, Nancy, were thinking of a trek t...

What to do with all the China

Uncle Tommy – husband of Aunt Dolores of Rum Ball fame – was a Trainmaster for the South...