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All posts by Tim Dineen

Rustic Potato Bread

Okay, boys and girls… this is a strange recipe. It pretty much contradicts everything I’...

Beef Pot Pie

With a pie crust in the ‘fridge along with two huge leftover steaks, I kinda knew tonight was ...

Steaks on the Barbie

It hit 40°F today. Time to fire up the grill. Actually, any temperature and any weather is time to ...

Chicken Cutlets

Back in what seems like a lifetime ago, we’d go over to Victor’s mom’s house for d...

Cod, Sausage, and Fennel Cioppino

The latest edition of Fine Cooking magazine arrived a few days ago and one of the first recipes I sa...

Beef Agrodolce

The Chicken Agrodolce I made on New Year’s Day has been taunting me. With so many good things ...

Pulled Pork and Fresh Rolls

I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...

Butterscotch Chip Cookies

The upside of having a well-stocked larder is the ability to make just about anything you want ̵...

Orange Bars

So… what to do if you have a bag of your favorite Cara Cara oranges hanging about? Well…...

Orecchiette with Fennel and Tuna

We were watching Jacques Pépin – one of my most favorite chefs – the other night when h...

Stuffed Cabbage

Victor and I share a pretty even like of different foods. It makes for cooking dinner pretty easy &#...

Santas and Spicy Jambalaya

We started taking down Christmas, today. It was 2°F outside – absolutely no reason to step ou...

Spaghetti and an Epiphany

I learned something new, today. I have always thought that Twelfth Night was January 6th – the...

Pork Tenderloin and Tapenade

While I was out in the sub-freezing world, today, Victor was home – our warm, well-insulated h...