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All posts by Tim Dineen

Eggplant Timbale

Victor spent the day in the kitchen whilst I was at work, today… We harvested another seven eg...

Malloreddus and Sauce from the Garden

When the going gets tough, the tough get cooking. Yeah… it’s been tough the past few day...

Stuffed Tomatoes

The tomatoes are finally coming in – fast and furious! That means time to figure out yet anoth...

Sweet and Savory Tarts

The Queen of Hearts she made some tarts All on a summer’s day.  The Knave of Hearts he stole the ...

Eggplant and Pepper Lasagne

Last night we were discussing tonight’s dinner – Victor had said he wanted to make an eg...

Jacques Pepin’s Individual Chocolate Nut Pies

The newest cook book to come into the house is Essential Pepin. To say that I am enamoured of Jacque...

Stuffed Peppers

It’s the garden that keeps on giving – and it really hasn’t even started, yet! Whi...

Crespelle and Tomatoes

Tonight’s dinner is brought to you by a recipe I saw in Fine Cooking Magazine. I didn’t ...

More from the Garden

We’re finally starting to see some ripe tomatoes – and the green beans are going crazy! ...

Tomatoes, Figs, and Sausage

I had a bit of an unexpected day off from work, today – I had to get nasty cancerous things cu...

Eggplant Danish

I’ve decided it’s time to challenge myself to new ways to cook eggplant. Eggplant Lasagn...

Melanzane or Aubergine or Eggplant or…

Regardless of what ya call it, we have it. I think I mentioned that we had a hard time keeping up wi...

More From The Garden

Overcast and more rain on the way. Not very good weather for tomatoes. The tomato plants are actuall...

Tapenade

I think I have to stop watching cooking shows. I just made tapenade. Again. The other night we were ...