close
All posts by Tim Dineen

Baba Ghanoush

Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold....

Butternut Squash Soup & Flatbread

When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that flatbread is...

Hot Pepper Sauce

I’ve wanted to make a hot pepper sauce for the longest time. Today, I finally did it! The conc...

Pistachio Liqueur

When we were in Italy a few years ago, we bought a little souvenir bottle of pistachio cream liqueur...

Leaf Peepers

Many months ago my sister, Phoebe, mentioned that she and her wife, Nancy, were thinking of a trek t...

What to do with all the China

Uncle Tommy – husband of Aunt Dolores of Rum Ball fame – was a Trainmaster for the South...

Pasta Night

Just about any night around here can be pasta night, but I went to bed last night thinking of pasta,...

Pogaca Rolls

I love it when a new cooking magazine arrives and I immediately see a recipe I immediately want to m...

Lasagne

I took some ground beef out of the freezer before work this morning, figuring I’d throw someth...

Almond Torta

A good dinner deserves a good dessert – and Victor made a good dessert! Quite a few years ago ...

Fig and Onion Jam

We have friends from South Carolina stopping by, today. That means we have to cook. We’re doin...

Smoky Sweet BBQ Sauce

When we did our latest harvest from the garden, I thought a BBQ sauce was in order. We’ve alre...

The Last of the Beets

I suppose all good things must come to an end. Today, that good thing was the beets from the garden....

Fig Tart

I just realized the danger of winging a recipe. Victor declared this tart to be one of the five best...