Jan Hammer Dineen

These pancakes are a fond memory from my childhood! This is my Dad’s recipe.

• 2 C flour
• 2 C buttermilk

Mix well and let stand overnight.

Add:

• 1 egg yolk
• 1 tbsp butter, melted
• 1/2 tsp sugar
• 1 tsp salt
• 1 tsp soda dissolved in 1 tbsp water
• 1 egg white, beaten stiff and folded in last

Cook batter quickly over a hot fire.