Kathleen Dineen Kelly

• 1/2 C margarine or butter
• 2/3 C sugar
• 1/2 C cocoa (mix with some hot water to make a syrupy goop)
• 2 eggs
• Raisins and/or nuts as desired
• 2 tsp baking powder
• 1 tsp vanilla
• 2 C flour

Cream margarine, sugar and cocoa syrup and eggs. Add re�maining ingredients. Drop from spoon on cookie sheet and bake at 350 for 1 5 minutes. Helen always frosted her cookies with either chocolate or vanilla frosting. These have a cake like consistency.