Kate Kelly Hodsdon

Layer:

• 4 C chopped lettuce
• 1 C chopped celery
• 1/2 C finely chopped onion
• 1 can sliced water chestnuts
• 1 box frozen tiny peas, thawed and well drained

Top with dressing:

• 1 C mayonnaise
• 1/2 C sour cream
• 1/2 C cottage cheese
• 1 package Hidden Valley Ranch dry salad dressing mix

Note:   Mix dressing ingredients in food processor for a smooth consistency.