Colleen Dineen Wellwood

• 2 C cooked diced chicken
• 1-3 oz. can French fried onions
• 1-10 oz, package frozen mixed vegetables, thawed
• 1 can cream of chicken soup
• 1/2 C milk

Combine chicken, vegetables, soup, and milk. Add 1 cup French fried onions. Bake in a 1-1/2 quart covered casserole at 375 for 45 minutes. Top with remaining onions before serving.