Margie Scanlon Dineen

• 2 packages frozen broccoli
• 2-1/2 lbs. chicken breasts, boned and cooked
• 2 cans cream of chicken soup
• 1 C mayonnaise
• 1 tsp lemon juice
• 1/4 tsp curry powder
• 1 tbsp margarine
• 1/2 C shredded sharp cheddar cheese
• 1/2 C bread crumbs

Cook broccoli until tender and drain, Arrange broccoli in buttered 11x9x1/2 dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry. Pour over chicken. Sprinkle with cheese and bread crumbs. Top with margarine. Bake at 350 for 30 minutes. Serves 6.