Rita Dineen Roberts

• 2 packages frozen broccoli (cooked)
• 2 packages chicken breasts (cooked, deboned, & cut inpieces)

Mix together and stir well:

• 2 cans cream of chicken soup
• 1/2 C milk
• 1 C mayonnaise
• 2 tsp lemon juice
• 1/2 tsp curry powder

Place broccoli in one layer in large long Pyrex dish. Place chicken over top. Pour sauce over chicken. Bake uncovered at 350 for 30 minutes.