Rita Dineen Roberts

• 1-1/2 lbs. chopped zucchini
• 1/2 C chopped onion
• 2 tbsp butter
• 5-1/2 C chicken broth or stock
• 1-1/4 tsp vinegar
• 3/4 tsp dill
• 4 tbsp Cream of Wheat
• 3/4 C sour cream

In a large saucepan, mix zucchini, onion, butter, chicken broth, vinegar, and dill. Bring to a boil. Add Cream of Wheat, stirring rapidly. Simmer slowly for 25-30 minutes. Pour into blender or food processor and process until smooth. Just before serving stir in sour cream. Serves 5.