Margie Scanlon Dineen

• 1 pkg. cooked noodles
• 1 lb. ground beef
• 1 can cream corn
• 1 can tomato sauce
• 2 small cans tomato paste
• 1 white onion, chopped
• 1 garlic clove, minced
• 2 tabl. chili powder
• 1 lb. cheddar cheese, grated

Brown ground beef. Brown onions and garlic in butter. Add to meat. Mix remaining ingredients (except cheese) and add to meat. Put in 13x9x2 Pyrex dish and top with grated cheese. Sprinkle with paprika. Bake 350°F for 35 – 45 min.

This recipe has been in our family for many years and tastes great anytime – but it is especially good on those chilly winter nights when you feel like something hot and filling, but you don’t feel like working too hard on it!