(7- 1 ½ oz servings)

• 2/3 cup red wine vinegar
• ½ tsp. dried oregano
• 1 tsp. dried basil
• 3 Tbsp. Dijon mustard
• 1 tsp. salt
• ½ tsp. black pepper
• 2 tsp. minced fresh garlic
• ½ cup olive oil

Soak the oregano and basil in vinegar for 5 minutes. Add mustard, salt, pepper and garlic to the herbed vinegar. Whisk the oil in a thin steady stream to emulsify. Whisk again before dressing salad.

Per Serving: Calories: 89 Protein: 0gm Fat: 11gm

Carbohydrates: 1gm Sodium: 249 mg