(8-1½ oz servings)

• 6 Tbsp. minced ginger
• 2 tsp. minced garlic
• 4 Tbsp. red wine vinegar
• 2 Tbsp. rice or white wine vinegar
• 2 Tbsp. sherry
• 4 Tbsp. honey
• ½ cup pineapple juice (or apple juice)
• 2 Tbsp. soy sauce
• 1 Tbsp. dry basil
• ½ tsp. red chili flakes
• 1 Tbsp. sesame oil
• 1 Tbsp. peanut or canola oil

Whisk all together and serve over grilled or steamed fish.

Per Serving: Calories: 96 Protein: 1gm Fat: 4gm

Carbohydrates: 16gm Sodium: 282mg