(10-2 oz servings)

• 1 ½ cups Dijon mustard
• ¾ cup honey
• 3 Tbsp. horseradish
• 1 ½ Tbsp. balsamic vinegar
• 1 Tbsp. soy sauce

Whisk all together and refrigerate until ready to use. Spread thin as the horseradish can make it quite piquant.

Per Serving: Calories: 40 Protein: 1gm Fat: 1gm

Carbohydrates: 1gm Sodium: 232mg