This is a nice contrast to a sweet vegetable puree. (10 servings)

• 4 bunches kale, stems removed and well washed
• 1 ½ cups vegetable stock
• pinch of salt

Heat the stock in a large sauté pan on medium high heat. Add kale, stir well and cover, turning heat to medium. After 3-4 minutes use tongs to turn kale and sprinkle with a little salt. Continue to steam until tender, approximately 15 minutes.

Per Serving: Calories: 60 Protein: 0gm Fat: 0gm Carbohydrates: 10gm Sodium: 80mg