Asian Peach Salsa

• 12 Peaches, diced
• 1/2 Red Onion, diced
• 2 tsp Sambal Oleck (Chili Paste)
• 2 Tbsp Soy Sauce
• 2 Tbsp Rice Wine
• 1 tsp Sesame Oil
• Cilantro, chopped
• Basil, chopped
• Lenon Verbena, chopped

Dice peaches and onions and place in bowl.  Add remaining ingredients and lightly mix.  Chill until ready to serve.

The salsa is great with chips, but is really really good with pork, chickemn, or fish.  It’s pretty spicy, but you can adjust the heat by the amount of chili paste you use.

The next recipe was just plain outstanding.  Joe Poston made a Peach Salmon Chili.  You read that right.  Peach Salmon Chili.  Definitely one of the more unique dishes I have had.  And it really worked!