He’s done it, again. An Eggplant Lasagne that is just out of this world!
I don’t even know where to begin.
I mean… just look at those layers of lusciousness. Homemade sauce, breaded and fried eggplant, ricotta, mozzarella, more sauce, fresh basil… layer upon layer of gooeyness, covered, baked, and then sliced into platefuls of gastronomic greatness!
In fact, I love it so much I said I wanted it for dinner again, tomorrow night!
This, and a loaf of crusty bread, is what life is all about.