close

Butternut Squash and Lobster Risotto

Tonight’s dinner is brought to you by things falling out of the freezer, this morning. It was 5:30ayem and I was rummaging around the freezer to see what I wanted to thaw for dinner. A little 2-pack of lobster tails took a nosedive onto the floor. I pick...

Burgers ‘n’ Peppers

Sometimes the simplest things are the best. Fresh peppers and onions, a burger on the grill… buttery fried potatoes… Dinner is served. I picked up a 3-pack of red, yellow, and orange peppers and immediately thought of cooking them up with an onion ...

Eggplant Lasagne

He’s done it, again. An Eggplant Lasagne that is just out of this world! I don’t even kn...

Butternut Squash Gnocchi

Our new potato ricer was put into use this afternoon – with both potatoes and butternut squash...

Kitchen Gadgets

You may have heard that we’re having a bit of a snowstorm, right now. A plow just went by. Fir...

Snowbound Pizza

Welcome to the second day of Spring – and another snowstorm. The weather service is all over t...

Five-Onion Soup with Provolone Toast

We have a brand-new cookbook in the house. That, in and of itself, is not that unusual. The connecti...

Chicken, Chorizo, and Seafood Paella

In one week, we saw two different cooking shows on cooking paella. Not that I believe in omens or an...

Pollo brasato con olive e patate

Tonight’s dinner is brought to you by Google Translate. It was a throw-together dinner and Pol...

Pizza

I just ordered a pizza pan. It will be here Wednesday. I figured I had better act before the steel a...

Guinness Rye Bread

I went searching for a yeasted Guinness bread since I had this six-pack of Guinness and had a hellav...

Irish Whiskey Oatmeal Cookies

It’s a week before St Patrick’s Day – the Irish-American holiday that has finally ...

Shrimp Scampi Roll-Ups

I pulled a bag of shrimp out of the freezer this morning before heading off to work, told Victor I h...

Authentic Chinese – Sort of…

Tonight’s dinner is brought to you by the frozen food aisle of the store where I work. The Mys...