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Sourdough Pizza

Looking back through pizza posts and it seems like I’m in a rut – while every one of the pizza doughs have been different, they’ve all been topped with pepperoni. Pepperoni really is my favorite pizza topping, followed closely by salami. Whil...

Eggplant Rigatoni Timbale

And another gastronomical delight has been prepared in our kitchen! Whilst I was diligently working, today, Victor was working as well – in the kitchen making a Timbale. A timbale is something usually wrapped in a pastry or mold – resembling a drum...

Avanzi di Pane

Avanzi di pane means leftover bread in Italian. At least, it does by Bing translate standards. Googl...

More Sourdough

This is classic the more I learn, the less I know. Which, of course, means I need to learn more. To ...

Sourdough Bread

The sourdough bread of my youth doesn’t exist, anymore. The very best – in my not so hum...

Orzo and an Egg

Tonight’s dinner is brought to you by the fact that I wanted something different. We have real...

Ravioli

Have you ever had one of those meals where you just wanted to keep eating… and eating… a...

Pork Scallopini Marsala

Tonight’s dinner would probably be more fitting on a colder night – but it’s in th...

Eye of the Round Roast

I did my weekly shopping at the Acme, today, because I needed to get Nonna’s Apple Strudel Bit...

Pane Bianco

It’s raining outside. It started yesterday and will continue through tonight. Lots and lots of...

Pineapple Upside Down Cake

It’s Saturday Night. We need a new dessert! Dessert is a nightly adventure at our house. 7pm. ...

Chicken Parmigiana

Thursday, I made polenta with a really meaty ragu. It was pretty good, if I do say so, m’self,...

Sausage Roll

I love it when I see a recipe on Facebook and it’s actually something I want to make! I swear,...

Super Sunday

Well, that was fun. Nerve-wracking, nail-biting, blood-pressure-rising, screaming, yelling fun. I re...