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Pork Tenderloin with Pears and Red Onions

What to do with a pork tenderloin when you’re tired of doing the same old things with pork tenderloins?!? A variation on a same old thing, of course! I have a post with the original Lidia recipe from 2009 where I’m talking about how often I make th...

Tortolloni and Lobster

While I was busy configuring my new computer, Victor was in the kitchen configuring pasta. Homemade pasta. Stuffed and intricately formed pasta. By hand. One by one by one… I just love homemade pasta and there’s just no way I will ever make it. Vic...

Stuffed Peppers

I have been getting seriously spoiled. Victor has been on a cooking spree and I have been sitting ba...

Eggplant Rollatini

It’s hard to believe we’re actually buying eggplant. With two plants going this past sum...

Broccoli Soup

The weather may not be frightful, but dinner was definitely delightful! A steaming bowl of homemade ...

Rustic Potato Bread

Okay, boys and girls… this is a strange recipe. It pretty much contradicts everything I’...

Beef Pot Pie

With a pie crust in the ‘fridge along with two huge leftover steaks, I kinda knew tonight was ...

Steaks on the Barbie

It hit 40°F today. Time to fire up the grill. Actually, any temperature and any weather is time to ...

Chicken Cutlets

Back in what seems like a lifetime ago, we’d go over to Victor’s mom’s house for d...

Cod, Sausage, and Fennel Cioppino

The latest edition of Fine Cooking magazine arrived a few days ago and one of the first recipes I sa...

Beef Agrodolce

The Chicken Agrodolce I made on New Year’s Day has been taunting me. With so many good things ...

Pulled Pork and Fresh Rolls

I love unattended cooking. Saying that, it’s surprising that I don’t like crock pots. Th...

Butterscotch Chip Cookies

The upside of having a well-stocked larder is the ability to make just about anything you want ̵...

Orange Bars

So… what to do if you have a bag of your favorite Cara Cara oranges hanging about? Well…...