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Pistachio Liqueur in Bulk

The Pistachio Liqueur was such a success, I decided I needed to make a lot of it. Christmas is rapidly approaching and just about every gift we give is food-related and homemade. The liqueur was relatively easy to make. The only tedious part is the straining. ...

Gnocchi with Eggs and Green Onions

Most evenings from 7pm to 9pm you’ll find us at home, in front of the TV. First, it’s Jeopardy and dessert, and then it’s PBS and cooking shows. The 7:30 shows run the gamut from Julia Child and the original French Chef series to Hubert Kelle...

Feed A Cold

The Cold of 2017 is pretty much a thing of the past. More or less. I’m feeling better, not qui...

Baba Ghanoush

Yesterday’s it’s just allergies acting up turned into today’s shit, I have a cold....

Butternut Squash Soup & Flatbread

When is a pizza not a pizza? Why, when it’s a flatbread, of course! It seems that flatbread is...

Hot Pepper Sauce

I’ve wanted to make a hot pepper sauce for the longest time. Today, I finally did it! The conc...

Pistachio Liqueur

When we were in Italy a few years ago, we bought a little souvenir bottle of pistachio cream liqueur...

Leaf Peepers

Many months ago my sister, Phoebe, mentioned that she and her wife, Nancy, were thinking of a trek t...