Pork with Robiola

Several years ago we donated a few hundred cook books to the local library book drive. That left us with only a hundred or so downstairs - since there's no room upstairs to keep them. A hundred flippin' cook books. It's rather ludicrous on one hand - but on the other hand, these are the books I keep going to for inspiration. They're mostly the classics - Julia Child, Jacques Pepin, Lidia, of course, Vegetarian Epicure, Greens, Moosewood, Chez Panisse, Marcella Hazan, Joy of Cooking, and a pretty beat up copy of Better Homes and Gardens. Along with those hundred books are a few dozen copies of La Cucina Italiana magazine, Cooks Illustrated, Bon Appetit, and a couple of old Gourmet magazines - and a file folder of recipes I've cut out of magazines and have never done anything with.

I'm not really obsessive. Really.

Okay... maybe a little. The odd thing about it all, though, is I really don't follow recipes very well. I read them, get ideas, and then make something - often completely different from what I originally read.

And the hard part is translating what I did to paper - or - electronic media. Whatever.

Like tonight's dinner...

Someplace, somewhere, I saw a recipe using Robiola Cheese - a cow, sheep, and goat milk cheese from Italy. It sounded really good - and I promptly forgot about it. Today, I was at the grocers, and saw a half-round of Robiola cheese. It was one of those OMG! moments! I picked it up without even looking at the price or really knowing what I was going to do with it. I'm usually a reasonably-savvy shopper, but sometimes... Fortunately, I didn't have to take out a second mortgage for it - it was pretty reasonable.

UNfortunately, I got home and started searching for that robiola recipe - and couldn't find it. It doesn't help that I really don't remember what the recipe was, but I'm semi-reasonably sure I'd recognize it if I saw it, again. Maybe. Or maybe not.

What I did find was a recipe for Pork Loin with Robiola - Lombatine di maiale con robiola - on the La Cucina Italiana site.

Here's the translated recipe:

La Cucina Italiana Magazine

Pork Loin with Robiola

La Cucina Italiana Magazine

  • 4 pork loin 450 gr
  • robiola 100 gr
  • yogurt 50 gr
  • butter 50g
  • 1 orange
  • 1 egg
  • stewed onions
  • bread crumbs
  • flour
  • mild mustard
  • mixed pepper
  • chopped parsley
  • extra virgin olive oil
  • salt

Melt the butter with whole orange rind and a good grinding of pepper mixed. When it is melted, add a pinch of chopped parsley, turn off and let cool. Mix the soft cheese with the yogurt and the cold use butter, formed a Salametto and wrap in baking paper. Put it in the freezer for 30 '. Brush the mustard loins on both sides, then roll them in flour, beaten egg and breadcrumbs. Cook them in a pan with hot oil. Add salt and serve with a Salametto washer robiola and stewed onions.

First, you'll notice that mine looks a bit different. The recipe was actually for a robiola compound-butter that was placed atop the cooked pork chop. I was using a pork tenderloin and wanted a more pronounced sauce - not a cold butter.

I did spread a bit of dijon mustard on the pork scallops before flouring, dipping, and bread crumbs, but the sauce was wing-it. I melted a couple of tablespoons of butter in a small pan, added half the cheese - maybe 3 ounces - and let it melt. I stirred in the grated rind of 1 lemon, a handful of chopped parsley, and a handful of chopped chives - and a hefty pinch of pepper.

Yumlicious.

A fun primi needs a fun secondi so I did a search for patate and found a really interesting potato torta - Torta di Patate. I had the ingredients for the potato cake itself, and had a bag of spinach that needed using. To work I went.

La Cucina Italiana Magazine

Potato Cake

La Cucina Italiana magazine

  • milk 250 g
  • potatoes 200 gr
  • Dry homemade bread 150 gr
  • beans 120 gr
  • 3 eggs -
  • a tomato -
  • butter -
  • flour -
  • basil -
  • extra virgin olive oil -
  • salt -
  • pepper -

To prepare the cake of peeled potatoes and cook the potatoes in boiling water for 15-20 ', then drain and sieve. Private bread crust and ammollatelo in milk. Mix the potatoes with the slightly squeezed bread, eggs, a big dollop of chopped basil, salt and pepper; pour the mixture into a mold (ø 22 cm) greased and floured. Bake at 160 ° C for 25 '. Slit tomato, sbollentatelo for half a minute and remove skin; remove the seeds and cut it into cubes. Trim the green beans and boil them in boiling water for 6-8 '. Drain, cut into bobbins and toss in a pan for 3-4 'in a thin layer of oil. Remove from the heat and add the diced tomato. Remove from the oven and cover the cake with green beans and diced tomato.

I made the potato cake pretty much as written, except I used three small individual molds. Presentation is everything, right?!?

I sauteed shallots in a pat of butter, added the spinach, a splash of white wine, and some S&P. Done.

The main thing you need to remember when doing a Google-translated recipe, is that Google does not translate recipes very well. Another thing is European recipes do not give the step-by-step detailed instructions the modern American cook has gotten used to. They start off on the premise that you know where the kitchen is.

And ya need to know Metric. I have a little electronic scale that can be set to just about anything from grams to ounces, pounds to kilograms - and it was under $10. You can Google temperature conversions...

In the meantime... I think it may be time to revisit some of those books downstairs... There's a feast awaitin' us, I just know it!


Steaks and Baked Beans

It's pushing 90°F out there. That's 32°C for the rest of the world. However you measure it, though, it's hot. And muggy. Pretty typical for the July 4th weekend, around here.

But that's okay, because 1) we have central air, and 2) we can grill in any weather. It really doesn't matter. The grill is completely covered, so even though it's hot, there's no direct sun on me.

I can handle it.

Thunderstorms are in the forecast for fireworks, tomorrow night. I've seen a lot of fireworks in my time, so I'm not too bummed. And the fewer the fireworks, the happier the dog.

But on to dinner...

The steaks were excellent - nice bone-in strip steaks. The bone really does enhance the flavor and I liberally doused them with some barbecue rub from Kansas City. Potato salad from last night along with a new recipe for baked beans.

For years, now, we have made the chipotle baked beans my sister, Phoebe, makes - a recipe she originally got from Cooking Light magazine. I just found another Cooking Light recipe in the July 2017 edition that is nudging it off its pedestal.

They're good. Really good. Smoky, spicy, sweet, boozy... all the proper flavors. I halved the recipe because Nonna doesn't eat beans, but I could have doubled it just for the two of us. It really did come out that good!

The recipe calls for a slow cooker, but, since we don't have one of those things, I just cooked them in a 250°F (120°C) oven for a few hours. Did I mention they came out really good?!?

Bourbon Peach Baked Beans

adapted from Cooking Light Magazine

  • 3 bacon slices, chopped
  • 2 cans cannellini beans, drained and rinsed
  • 2 cans pinto beans, drained and rinsed
  • 1 lb peaches, peeled and finely diced (about 2 cups)
  • 2 garlic cloves, minced
  • 1/2 cup ketchup
  • 1/2 cup bourbon
  • 1/4 cup maple syrup
  • 2 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 2 tsp chopped canned chipotle chiles in adobo sauce
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • S&P to taste

Cook bacon over medium heat until crisp. Stir in remaining ingredients. Place in a covered oven-proof casserole and bake at 250°F (120°C) for about 3 hours. Serve hot or at room temperature.

You can also put the cooked bacon and remaining ingredients into a slow-cooker and cook on low for 4-6 hours.

The peaches pretty much just disintegrated into the dish, adding a sweet texture to the sauce. The chipotles sneak up on you, and the smoky paprika makes everything a-okay in the world. This is definitely the way to celebrate a holiday when you're not celebrating a holiday.

And we have peach pie for dessert.

 


Holiday Hamburgers

Baking bread on hot, muggy days may seem counter-intuitive, but Mother Nature's Outdoor Proofing Box is just too good to pass up. I get such a great rise from the dough, it's worth having the air conditioning on.

I have been making this particular bread since first seeing the recipe in Bon Appetit a few years ago. I've made it as dinner rolls and pull-apart bread loaves. This is my first foray into burger buns - and from the taste of things, it shan't be my last.

It's a bit different in its preparation, in that you start off by cooking a bit of flour and water together. I know there's a scientific reason for doing so, but I'm dragging my food-chemistry days behind me. Suffice to say that the butter, eggs, and heavy cream make for a very tender crumb.

Milk Bead

Kindred, Davidson, NC

Ingredients

  • 5⅓ cups bread flour, divided
  • 1 cup heavy cream
  • ⅓ cup mild honey
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons active dry yeast
  • 2 tablespoons kosher salt
  • 3 large eggs
  • 4 tablespoons unsalted butter, cut into pieces, room temperature
  • Flaky sea salt, sesame seeds, poppy seeds, or other toppings, optional

Preparation

Cook ⅓ cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes. Add cream and honey and cook, whisking to blend, until honey dissolves. Cool to no more than 110°F.

Transfer mixture to the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. Knead on medium speed until dough is smooth, about 5 minutes.

Add butter, a piece at a time, fully incorporating into dough before adding the next piece, until dough is smooth, shiny, and elastic, about 4 minutes.

Coat a large bowl with nonstick spray and transfer dough to bowl, turning to coat. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, about 1 hour.

If making rolls, lightly coat a 6-cup jumbo muffin pan with nonstick spray. Turn out dough onto a floured surface and divide into 6 pieces. Divide each piece into 4 smaller pieces (you should have 24 total). They don’t need to be exact; just eyeball it. Place 4 pieces of dough side-by-side in each muffin cup.

If making a loaf, lightly coat a 9x5" loaf pan with nonstick spray. Turn out dough onto a floured surface and divide into 6 pieces. Nestle pieces side-by-side to create 2 rows down length of pan.

If making split-top buns, lightly coat two 13x9" baking dishes with nonstick spray. Divide dough into 12 pieces and shape each into a 4"-long log. Place 6 logs in a row down length of each dish.
Let shaped dough rise in a warm, draft-free place until doubled in size (dough should be just puffing over top of pan), about 1 hour.

Preheat oven to 375°. Beat remaining egg with 1 tsp. water in a small bowl to blend. Brush top of dough with egg wash and sprinkle with sea salt or other seasonings, if desired. Bake, rotating pan halfway through, until bread is deep golden brown, starting to pull away from the sides of the pan, and is baked through, 25–35 minutes for rolls, 50–60 minutes for loaf, or 30–40 minutes for buns. If making buns, slice each bun down the middle deep enough to create a split-top.

Let milk bread cool slightly in pan on a wire rack before turning out; let cool completely.

The burgers were basic ground beef with bacon, red onion, lettuce, pickles, mayonnaise, catsup, and roquefort cheese, along with a generous helping of Mom's Potato Salad.

The Holiday Weekend is off to a good start!


Shrimp and Grits - Mexican-Style

July 1st. Independence Day weekend. 241 years since the signing of the Declaration of Independence.

My, how times have changed.

We live 21 miles from the Liberty Bell and the Constitution Center. 2 miles from Valley Forge. The entire area is steeped in history and lore. And the Founding Fathers must be spinning in their graves, today.

When you go to the Constitution Center and visit the Liberty Bell, you hear the words of the Declaration of Independence, the words of The Constitution.

It's a great show of the ideals we have sought for in these United States.

As you listen and watch, you realize how far short we have been in attaining these goals and ideals. You realize that "We, the People..." really only meant white male landowners back in 1776. Women, slaves, and common laborers weren't included - and Native Americans were really excluded - to the point of near-extinction. Like George Washington chopping down the cherry tree, much of our history has been based upon myth.

We've never really been as good as we've said we were, but it seemed that even as we were falling short of those lofty ideals, we were still working towards them. It seemed.

241 years later we see just how a government can make a mockery of those founding words. How they can be blatantly ignored while waving the flag in support of them.

The Fourth of July. A day of barbecues and fireworks. A day we should be celebrating our history and reaffirming our commitment to the ideals we have always wanted to stand for. Instead, our politicians will be telling us how great we are as they try and take away health care. How great we are as they try and take away every social safety net we have ever had. How great we are as they give even more money to themselves and their corporate masters - from the meager wages of all of us who are purported to be free. How great we are as they continue to drive wedges between us.

What we all should be doing is reading the Declaration of Independence. Actually reading it and seeing how it relates to the United States, today.

Scroll down after tonight's dinner and read it!

It's interesting to note that Shrimp and Grits pretty much originated in South Carolina - one of the original 13 colonies. Grits came to us from the Muskogee preparation of corn. Shrimp was cheap and plentiful. It was lowcountry food. Fast-forward to the 1980s. It went upscale.

Today, you find it everywhere in the USofA. There are hundreds upon hundreds of recipes. Noted southern food maven Nathalie Dupree wrote a cook book with 80 different Shrimp and Grits recipes. It's everywhere.

A dish that has Native American and African Slave roots is celebrated as American food. A blending of cultures making something uniquely American. It's amazing that we can enjoy the foods of so many cultures and have such disdain for the people who created it. Mr. Spock would call it illogical.

Tonight's Shrimp and Grits was an illogical blending of a Southern staple with Mexican spices - a further blending and celebration of cultures. And it was damned good, too.

The concept came from Fine Cooking magazine. The end result was solely what we had in the house.

Shrimp and Grits - Mexican-Style.

Shrimp:

  • 3 tbsp chopped chipotles in Adobo
  • 2 cloves garlic
  • 2 tsp fresh oregano
  • juice of 2 limes
  • 1/4 cup olive oil
  • 1 tsp annatto
  • 1 lb shrimp

Place all ingredients except shrimp in blender and puree. Pour over shrimp and marinate a couple of hours.

Remove from marinade and cook in a lightly-oiled hot skillet just 'til cooked through.

Serve over grits.

Grits:

  • 2 cups milk
  • 2 cups water
  • 1 cup grits
  • 6 oz goat chevre with honey and jalapenos
  • 2 tbsp butter
  • S&P, to taste

Bring milk and water to a boil with a bit of S&P. Slowly add grits, stirring all the while. Lower heat and continue cooking according to the type of grits used. When cooked, remove from heat and stir in chevre and 2 tbsp butter. Check for seasoning and add additional salt or pepper, as desired.

To serve:

Place grits on plate and top with shrimp. Sprinkle with chopped green onion, if desired.

Properly spicy. We cleaned our plates.


And now, here is the promised copy of the Declaration of Independence: Read it.

IN CONGRESS, JULY 4, 1776

The unanimous Declaration of the thirteen united States of America

When in the Course of human events it becomes necessary for one people to dissolve the political bands which have connected them with another and to assume among the powers of the earth, the separate and equal station to which the Laws of Nature and of Nature's God entitle them, a decent respect to the opinions of mankind requires that they should declare the causes which impel them to the separation.

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness. — That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, — That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or to abolish it, and to institute new Government, laying its foundation on such principles and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn that mankind are more disposed to suffer, while evils are sufferable than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security. — Such has been the patient sufferance of these Colonies; and such is now the necessity which constrains them to alter their former Systems of Government. The history of the present King of Great Britain is a history of repeated injuries and usurpations, all having in direct object the establishment of an absolute Tyranny over these States. To prove this, let Facts be submitted to a candid world.

He has refused his Assent to Laws, the most wholesome and necessary for the public good.

He has forbidden his Governors to pass Laws of immediate and pressing importance, unless suspended in their operation till his Assent should be obtained; and when so suspended, he has utterly neglected to attend to them.

He has refused to pass other Laws for the accommodation of large districts of people, unless those people would relinquish the right of Representation in the Legislature, a right inestimable to them and formidable to tyrants only.

He has called together legislative bodies at places unusual, uncomfortable, and distant from the depository of their Public Records, for the sole purpose of fatiguing them into compliance with his measures.

He has dissolved Representative Houses repeatedly, for opposing with manly firmness his invasions on the rights of the people.

He has refused for a long time, after such dissolutions, to cause others to be elected, whereby the Legislative Powers, incapable of Annihilation, have returned to the People at large for their exercise; the State remaining in the mean time exposed to all the dangers of invasion from without, and convulsions within.

He has endeavoured to prevent the population of these States; for that purpose obstructing the Laws for Naturalization of Foreigners; refusing to pass others to encourage their migrations hither, and raising the conditions of new Appropriations of Lands.

He has obstructed the Administration of Justice by refusing his Assent to Laws for establishing Judiciary Powers.

He has made Judges dependent on his Will alone for the tenure of their offices, and the amount and payment of their salaries.

He has erected a multitude of New Offices, and sent hither swarms of Officers to harass our people and eat out their substance.

He has kept among us, in times of peace, Standing Armies without the Consent of our legislatures.

He has affected to render the Military independent of and superior to the Civil Power.

He has combined with others to subject us to a jurisdiction foreign to our constitution, and unacknowledged by our laws; giving his Assent to their Acts of pretended Legislation:

For quartering large bodies of armed troops among us:

For protecting them, by a mock Trial from punishment for any Murders which they should commit on the Inhabitants of these States:

For cutting off our Trade with all parts of the world:

For imposing Taxes on us without our Consent:

For depriving us in many cases, of the benefit of Trial by Jury:

For transporting us beyond Seas to be tried for pretended offences:

For abolishing the free System of English Laws in a neighbouring Province, establishing therein an Arbitrary government, and enlarging its Boundaries so as to render it at once an example and fit instrument for introducing the same absolute rule into these Colonies

For taking away our Charters, abolishing our most valuable Laws and altering fundamentally the Forms of our Governments:

For suspending our own Legislatures, and declaring themselves invested with power to legislate for us in all cases whatsoever.

He has abdicated Government here, by declaring us out of his Protection and waging War against us.

He has plundered our seas, ravaged our coasts, burnt our towns, and destroyed the lives of our people.

He is at this time transporting large Armies of foreign Mercenaries to compleat the works of death, desolation, and tyranny, already begun with circumstances of Cruelty & Perfidy scarcely paralleled in the most barbarous ages, and totally unworthy the Head of a civilized nation.

He has constrained our fellow Citizens taken Captive on the high Seas to bear Arms against their Country, to become the executioners of their friends and Brethren, or to fall themselves by their Hands.

He has excited domestic insurrections amongst us, and has endeavoured to bring on the inhabitants of our frontiers, the merciless Indian Savages whose known rule of warfare, is an undistinguished destruction of all ages, sexes and conditions.

In every stage of these Oppressions We have Petitioned for Redress in the most humble terms: Our repeated Petitions have been answered only by repeated injury. A Prince, whose character is thus marked by every act which may define a Tyrant, is unfit to be the ruler of a free people.

Nor have We been wanting in attentions to our British brethren. We have warned them from time to time of attempts by their legislature to extend an unwarrantable jurisdiction over us. We have reminded them of the circumstances of our emigration and settlement here. We have appealed to their native justice and magnanimity, and we have conjured them by the ties of our common kindred to disavow these usurpations, which would inevitably interrupt our connections and correspondence. They too have been deaf to the voice of justice and of consanguinity. We must, therefore, acquiesce in the necessity, which denounces our Separation, and hold them, as we hold the rest of mankind, Enemies in War, in Peace Friends.

We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these united Colonies are, and of Right ought to be Free and Independent States, that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. — And for the support of this Declaration, with a firm reliance on the protection of Divine Providence, we mutually pledge to each other our Lives, our Fortunes, and our sacred Honor.

New Hampshire:
Josiah Bartlett, William Whipple, Matthew Thornton

Massachusetts:
John Hancock, Samuel Adams, John Adams, Robert Treat Paine, Elbridge Gerry

Rhode Island:
Stephen Hopkins, William Ellery

Connecticut:
Roger Sherman, Samuel Huntington, William Williams, Oliver Wolcott

New York:
William Floyd, Philip Livingston, Francis Lewis, Lewis Morris

New Jersey:
Richard Stockton, John Witherspoon, Francis Hopkinson, John Hart, Abraham Clark

Pennsylvania:
Robert Morris, Benjamin Rush, Benjamin Franklin, John Morton, George Clymer, James Smith, George Taylor, James Wilson, George Ross

Delaware:
Caesar Rodney, George Read, Thomas McKean

Maryland:
Samuel Chase, William Paca, Thomas Stone, Charles Carroll of Carrollton

Virginia:
George Wythe, Richard Henry Lee, Thomas Jefferson, Benjamin Harrison, Thomas Nelson, Jr., Francis Lightfoot Lee, Carter Braxton

North Carolina:
William Hooper, Joseph Hewes, John Penn

South Carolina:
Edward Rutledge, Thomas Heyward, Jr., Thomas Lynch, Jr., Arthur Middleton

Georgia:
Button Gwinnett, Lyman Hall, George Walton