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Risotto with Lagostino

It’s Monday after Thanksgiving. The holiday is officially over. More or less. The leftover turkey – about a quarter-breast – was vacuum-sealed and frozen, along with an equal amount of smoked turkey breast and the last of the gravy. It will c...

Leftovers

The best part of Thanksgiving Dinner is the leftovers. Of all the holidays, it’s the one I really like to host. Turkey soup the day after while we start our Christmas decorating is a tradition I love. Carols playing and the scent of turkey wafting throug...

22 years of Thanksgivings

22 years. 22 years of fun in the kitchen. Hell – 22 years of fun, period. Forever and yesterda...

Savory Pumpkin Tart

A couple of months ago when I was perusing recipes for Thanksgiving – yes, I start thinking ab...

Ravioli

Thanksgiving is a week away. That means cleaning out the ‘fridge so we can get more food in th...

Chicken and Grits – with a loaf of bread, to boot

Yes, we’re still eating. Granted, I haven’t had much of an appetite since Wednesday morn...

The Last Supper

Well… Last Breakfast would be more like it, but Last Supper sounds so much more dramatic. It&#...