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Polenta with Grilled Chicken

I’ve been thinking about polenta ever since we picked up a bag at Claudio down on 9th Street. That was a fun trek – and one we just don’t take as often as we should. The anchovies, alone, were worth the trip. I used to cook polenta quite ofte...

Canning Little Grandma’s Eggplant Appetizer

Mother Nature is smiling down on us because one eggplant plant is producing eggplant for the world! It’s just unbelievable. It’s going bonkers. Talk about a perfect location. We’ve been giving them to neighbors as fast as we can, but yesterda...

Fig Peach Rugelach

If the Apocalypse ever happens, we’re going to have plenty of food in the basement! In just th...

Fig Jam

Last week was a whirlwind. It started with a company party and overnight in Philadelphia, brunch wit...

Zantonio Bruschetta

I don’t often write about things we didn’t make ourselves, but every once in a while, so...

Yellow Tomato Bread

Houston. We have tomatoes. And when life hands you a basket of tomatoes, you get baking. I needed to...

The Philadelphia Story

We seem to be able to go months without leaving the house. Then, in a matter of days, we make up for...

Eggplant Rollatini

The eggplants are coming in fast and furious. Every day there are more flowers and more fruit. It&#...

Playing Peter Piper

Victor and Blanche were out back early this morning checking out the garden. Things are coming in fa...