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Tuna Steaks and Garden Bounty

Dinner was easy to pull together, tonight. The green bean salad was already made, the pesto was already made… all I had to do was boil water and put tuna on the grill. Both were pretty easy.

I chopped some lemon thyme, oregano, and parsley from the garden and rubbed it on the tuna with some olive oil. The pennette, I just tossed in a pot.

Nonna ate around the beans but loved the tomatoes. Fresh tomatoes are still one food she really enjoys. We’ll see how she feels about them after the summer onslaught!

 

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