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Miss Finney’s Apple Cake

We had apples in the house that needed eating. Now… One could grab an apple and eat it out of hand like a normal person, or one could make an apple cake. Guess which one I chose?!? Our go-to apple cake has been a recipe Victor got from his cousin, Nancy,...

Stuffed Pork Tenderloin

It’s so nice to be married to a man who knows how to cook! I took a pork tenderloin out of the freezer last night with plans to cook it for dinner, tonight, when I got home from work. However, when I got home, I found a beautiful stuffed pork tenderloin ...

Chocolate and Sour Cherry Torta

Easter treat that deserved a post of its own! Crust 1¼ cups unbleached all-purpose flour plus mor...

Scallops and Homemade Cavatelli

I’ve been staring at a bag of cavatelli in the freezer since Victor made it a few weeks ago wh...

Valentine Lasagne

Early last week Victor decided he was making lasagne, today. For many folks, lasagne for dinner usua...

Breakfast For Dinner

We were just sitting down to dinner when the phone rang. It was my brother, asking if we had seen t...

Butternut Squash and Candied Bacon

Ya know what it’s like when you’ve cooked the same things over-and-over-and-over?!? Of c...

新年好 – Gung Hay Fat Choy

Okay… you’ve heard it all before, but I’m gonna tell it, again… I got to spe...

White Bread

I bake a fair amount of bread but I don’t make a lot of sandwich-type breads. The loaves I usu...

Sunday Breakfast

Imagine being in a house with the smell of freshly-baked scones and bacon wafting through the air...

Corn Flake Chicken

I brought home a bottle of ranch dressing the other day. Yes, it’s true. I bought a bottle of ...